236 result(s) for flour
Szijjártó: Paks Upgrade Hungary’s ‘Largest Ever’ Development Project
- 2 Jun 2017 8:50 AM
- business
The upgrade of the Paks nuclear plant is not solely an energy issue but also Hungary’s “largest ever development project”, the foreign minister said at a green forum in St Petersburg. Péter Szijjártó welcomed the project’s entering into “an active phase” after having received approval by Brussels. The next step for Hungary is to prepare the site for two new blocks, which will take a year and a ...
Patrick & Zsuzsa Reminisce After Selling Caledonia Scottish Pub
- 1 Jun 2017 10:10 AM
- food & drink
One year after a stroll through the Grassmarket in Edinburgh, Patrick and Zsuzsanna embarked on another journey together as they opened the doors to The Caledonia in the heart of Budapest on 1 September 2006. Here's a Q&A about what happened to them from then on, right up to the recent sale of this popular community watering-hole.
Recipe Of The Week: 'Hungarian Strawberry Cake'
- 8 May 2017 6:57 AM
- food & drink
Combine sensual fresh local strawberries with this luscious cake to enjoy a 'Hungarian moment to remember'.
Hungarian Football Federation: Football Development Must Continue
- 13 Mar 2017 6:00 AM
- sport
The results of the Hungarian Football Federation supporter’s questionnaire show that people feel the standard of football needs to be raised. The comprehensive development of Hungarian football continues, creating the opportunity for young talent to flourish.
7th District: The Hottest Neighbourhood In Budapest
- 7 Mar 2017 6:04 AM
- getting around
The area, also called Elisabethtown (Erzsébetváros) is an exciting mixture of historic buildings and hipster bars, amalgamating memories of the past with the latest trends in the heart of Budapest. It is becoming home of world famous ruin bars or ruin pubs, a genre uniquely Hungarian.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Literarium: ’An Evening With Ottó Tolnai’, Mupa, 23 January
- 12 Jan 2017 8:30 AM
- community & culture
We begin our literary series in 2017 with what promises to be a memorable evening in the company of Ottó Tolnai, a magnificent poet and captivating personality from the old-fashioned spa town of Palić (Palics) in Vojvodina, the autonomous province of Serbia.
Szijjártó: Paks Upgrade Hungary’s ‘Largest Ever’ Development Project
- 2 Jun 2017 8:50 AM
- business
The upgrade of the Paks nuclear plant is not solely an energy issue but also Hungary’s “largest ever development project”, the foreign minister said at a green forum in St Petersburg. Péter Szijjártó welcomed the project’s entering into “an active phase” after having received approval by Brussels. The next step for Hungary is to prepare the site for two new blocks, which will take a year and a ...
Patrick & Zsuzsa Reminisce After Selling Caledonia Scottish Pub
- 1 Jun 2017 10:10 AM
- food & drink
One year after a stroll through the Grassmarket in Edinburgh, Patrick and Zsuzsanna embarked on another journey together as they opened the doors to The Caledonia in the heart of Budapest on 1 September 2006. Here's a Q&A about what happened to them from then on, right up to the recent sale of this popular community watering-hole.
Recipe Of The Week: 'Hungarian Strawberry Cake'
- 8 May 2017 6:57 AM
- food & drink
Combine sensual fresh local strawberries with this luscious cake to enjoy a 'Hungarian moment to remember'.
Hungarian Football Federation: Football Development Must Continue
- 13 Mar 2017 6:00 AM
- sport
The results of the Hungarian Football Federation supporter’s questionnaire show that people feel the standard of football needs to be raised. The comprehensive development of Hungarian football continues, creating the opportunity for young talent to flourish.
7th District: The Hottest Neighbourhood In Budapest
- 7 Mar 2017 6:04 AM
- getting around
The area, also called Elisabethtown (Erzsébetváros) is an exciting mixture of historic buildings and hipster bars, amalgamating memories of the past with the latest trends in the heart of Budapest. It is becoming home of world famous ruin bars or ruin pubs, a genre uniquely Hungarian.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Literarium: ’An Evening With Ottó Tolnai’, Mupa, 23 January
- 12 Jan 2017 8:30 AM
- community & culture
We begin our literary series in 2017 with what promises to be a memorable evening in the company of Ottó Tolnai, a magnificent poet and captivating personality from the old-fashioned spa town of Palić (Palics) in Vojvodina, the autonomous province of Serbia.