172 result(s) for flour
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Hungarian Recipe Of The Week: Golden Coffee Cake (Aranygaluska)
- 27 Feb 2017 6:00 AM
- food & drink
Not until you have had Aranygaluska - raisin dotted sugary balls of dough – have you experienced the ultimate in countryside dessert specialties so famous in Hungary. In order to bake golden coffee cake first of all you will need a 10-inch tubed pan.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Literarium: ’An Evening With Ottó Tolnai’, Mupa, 23 January
- 12 Jan 2017 8:30 AM
- community & culture
We begin our literary series in 2017 with what promises to be a memorable evening in the company of Ottó Tolnai, a magnificent poet and captivating personality from the old-fashioned spa town of Palić (Palics) in Vojvodina, the autonomous province of Serbia.
RIP: Zoltan Szemes, Owner & MD, Capital Real Estate
- 11 Mar 2016 11:00 AM
Update: Zoltán passed away on 16 January 2021 in Budapest, he was a victim of COVID-19 in Hungary.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Xpat Interview: Julia Anne Lock
- 14 Jan 2011 11:00 AM
An Oxford University Law graduate, Julia is a quarter Hungarian and worked for twelve years as a lawyer in the UK before moving to Budapest in the early nineties. One of the early docents at the Szépmuevészti Múzeum, she went on to found the English Theatre Company (az Angol Szinhàzi Alapitvàny) and during the mid- nineties produced and acted in 8 plays at the Merlin Szinhàz and the Budapesti ...
Hungarian Recipe Of The Week: Lentil For New Year's Day
- 30 Dec 2010 7:00 AM
- food & drink
The lentil is a traditional New Year's Day food in Hungary, because it's the symbolism of 'Richness, Safety and Money’. According to the superstition, if we eat lentil on the first day of the year, then we will be richer than last year.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Hungarian Recipe Of The Week: Golden Coffee Cake (Aranygaluska)
- 27 Feb 2017 6:00 AM
- food & drink
Not until you have had Aranygaluska - raisin dotted sugary balls of dough – have you experienced the ultimate in countryside dessert specialties so famous in Hungary. In order to bake golden coffee cake first of all you will need a 10-inch tubed pan.
Recipe Of The Week: Carnival Doughnuts
- 16 Feb 2017 7:40 AM
- food & drink
In Hungary it is impossible to have Carnival without doughnuts.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
Literarium: ’An Evening With Ottó Tolnai’, Mupa, 23 January
- 12 Jan 2017 8:30 AM
- community & culture
We begin our literary series in 2017 with what promises to be a memorable evening in the company of Ottó Tolnai, a magnificent poet and captivating personality from the old-fashioned spa town of Palić (Palics) in Vojvodina, the autonomous province of Serbia.
RIP: Zoltan Szemes, Owner & MD, Capital Real Estate
- 11 Mar 2016 11:00 AM
Update: Zoltán passed away on 16 January 2021 in Budapest, he was a victim of COVID-19 in Hungary.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Xpat Interview: Julia Anne Lock
- 14 Jan 2011 11:00 AM
An Oxford University Law graduate, Julia is a quarter Hungarian and worked for twelve years as a lawyer in the UK before moving to Budapest in the early nineties. One of the early docents at the Szépmuevészti Múzeum, she went on to found the English Theatre Company (az Angol Szinhàzi Alapitvàny) and during the mid- nineties produced and acted in 8 plays at the Merlin Szinhàz and the Budapesti ...
Hungarian Recipe Of The Week: Lentil For New Year's Day
- 30 Dec 2010 7:00 AM
- food & drink
The lentil is a traditional New Year's Day food in Hungary, because it's the symbolism of 'Richness, Safety and Money’. According to the superstition, if we eat lentil on the first day of the year, then we will be richer than last year.