336 result(s) for fresh produce
New Wilkinson's British Sausages In Budapest
- 9 Feb 2012 11:30 AM
- shopping
In 2004 David Wilkinson started to produce high quality ‘bangers’ in Budapest for home delivery, including Plain Pork, Lincolnshire, Cumberland, O'Connell's Irish Tomato Chipolata, Wild Boar and Cranberry and Cocktail sausages. Made locally in a state of the art facility, with grade A pork and a meat content of 85%, he makes fresh sausages and delivers then to many homes in Hungary. To the ...
Mangalica Festival Budapest, Szabadság Square, 3 - 5 February
- 2 Feb 2012 12:50 AM
- food & drink
"This time on a new venue in Budapest, 5 district Szabadság tér (square). The best licensed traditional small-scale producers and product vendors bring their excellent goods which you can taste freshly made on the spot accompanied by high-class wine and pálinka. On the stage light music and folk music programs are going to change each other entertaining guests."
Creative Selector Kicks Off - Crowdfunding In Hungary
- 31 Jan 2012 8:00 AM
- entertainment
"You lack only just a relatively small sum to go to studio and record the album of your band, or you want to put in production your new patent? The first Hungarian crowdfunding page, www.creativeselector.hu helps cultural ideas, NGO-iniciatives, the inventors of silly gadgets or any talent to effectuate their ideas. The portal happily gives space to all sorts of fresh projects, connects creative ...
Speech By Hungarian PM Viktor Orbán At The London School Of Economics
- 17 Jan 2012 8:00 AM
- current affairs
Speech made on 10 November 2011 at LSE, UK: "Thank you very much and good afternoon, Ladies and Gentlemen. My elaboration today is about Central Europe and its future in a wider context, may I say in a European context. Thank you for the invitation, because it is always a joy to explain Central Europe to the Westerners, which is not an easy job anyway. The difficulty of that kind of lecture is ...
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Mughal Shahi -The First Pakistani Restaurant In Budapest
- 27 Dec 2010 1:00 AM
- food & drink
A full halal menu is on offer at this spicy eatery in Buda. That's not to say all the food is hot, as the chef blends all his ingredients to produce incredibly aromatic and tasty delights. 'Spicy heat' can be adjusted to suit the taste of diners. As the owners are Muslims no alcohol is served, and the interior is basic but authentic. One visitor from Pakistan commented, "The food was wonderful. ...
Emile Bootsma, Former GM, Kempinski Hotel Corvinus Budapest
- 17 Dec 2010 11:00 AM
Mr. Bootsma, a native of the Netherlands, spent two years in the Kempinski Hotel Beijing Lufthansa Center, managing the 526-room property and almost 900 permanent employees. Prior to China, he managed the similarly important Kempinski property Hotel Vier Jahreszeiten in Munich, Germany. He also worked for the Arabella Sheraton in that city as well as Cape Town in South Africa, where he was ...
Xpat Opinion: Tasting Hungary, One Glass At A Time
- 14 Dec 2010 12:00 AM
- food & drink
In early December I was lucky enough to be invited along by my friends at Taste Hungary for a day of wine tasting in Eger. If you are like me, your first taste of Hungarian wine was a mass-produced Bikavér – which you picked off the supermarket shelf for the novelty of the name and region. Once I had relocated to Hungary I trekked up to Eger’s tourist-hungry Szépasszony-völgy which left me ...
Local Produce To Local Consumers In Hungary
- 27 Sep 2010 4:00 AM
- shopping
"The Hungarian Parliament passed a law last week permitting local public institutions to purchase produce from local farms without an often protracted and severely bureaucratic ‘public procurement process’.
New Wilkinson's British Sausages In Budapest
- 9 Feb 2012 11:30 AM
- shopping
In 2004 David Wilkinson started to produce high quality ‘bangers’ in Budapest for home delivery, including Plain Pork, Lincolnshire, Cumberland, O'Connell's Irish Tomato Chipolata, Wild Boar and Cranberry and Cocktail sausages. Made locally in a state of the art facility, with grade A pork and a meat content of 85%, he makes fresh sausages and delivers then to many homes in Hungary. To the ...
Mangalica Festival Budapest, Szabadság Square, 3 - 5 February
- 2 Feb 2012 12:50 AM
- food & drink
"This time on a new venue in Budapest, 5 district Szabadság tér (square). The best licensed traditional small-scale producers and product vendors bring their excellent goods which you can taste freshly made on the spot accompanied by high-class wine and pálinka. On the stage light music and folk music programs are going to change each other entertaining guests."
Creative Selector Kicks Off - Crowdfunding In Hungary
- 31 Jan 2012 8:00 AM
- entertainment
"You lack only just a relatively small sum to go to studio and record the album of your band, or you want to put in production your new patent? The first Hungarian crowdfunding page, www.creativeselector.hu helps cultural ideas, NGO-iniciatives, the inventors of silly gadgets or any talent to effectuate their ideas. The portal happily gives space to all sorts of fresh projects, connects creative ...
Speech By Hungarian PM Viktor Orbán At The London School Of Economics
- 17 Jan 2012 8:00 AM
- current affairs
Speech made on 10 November 2011 at LSE, UK: "Thank you very much and good afternoon, Ladies and Gentlemen. My elaboration today is about Central Europe and its future in a wider context, may I say in a European context. Thank you for the invitation, because it is always a joy to explain Central Europe to the Westerners, which is not an easy job anyway. The difficulty of that kind of lecture is ...
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Mughal Shahi -The First Pakistani Restaurant In Budapest
- 27 Dec 2010 1:00 AM
- food & drink
A full halal menu is on offer at this spicy eatery in Buda. That's not to say all the food is hot, as the chef blends all his ingredients to produce incredibly aromatic and tasty delights. 'Spicy heat' can be adjusted to suit the taste of diners. As the owners are Muslims no alcohol is served, and the interior is basic but authentic. One visitor from Pakistan commented, "The food was wonderful. ...
Emile Bootsma, Former GM, Kempinski Hotel Corvinus Budapest
- 17 Dec 2010 11:00 AM
Mr. Bootsma, a native of the Netherlands, spent two years in the Kempinski Hotel Beijing Lufthansa Center, managing the 526-room property and almost 900 permanent employees. Prior to China, he managed the similarly important Kempinski property Hotel Vier Jahreszeiten in Munich, Germany. He also worked for the Arabella Sheraton in that city as well as Cape Town in South Africa, where he was ...
Xpat Opinion: Tasting Hungary, One Glass At A Time
- 14 Dec 2010 12:00 AM
- food & drink
In early December I was lucky enough to be invited along by my friends at Taste Hungary for a day of wine tasting in Eger. If you are like me, your first taste of Hungarian wine was a mass-produced Bikavér – which you picked off the supermarket shelf for the novelty of the name and region. Once I had relocated to Hungary I trekked up to Eger’s tourist-hungry Szépasszony-völgy which left me ...
Local Produce To Local Consumers In Hungary
- 27 Sep 2010 4:00 AM
- shopping
"The Hungarian Parliament passed a law last week permitting local public institutions to purchase produce from local farms without an often protracted and severely bureaucratic ‘public procurement process’.