12 result(s) for gastronomy connoisseur
Péter Endrődi, Executive Chef, Yama Restaurant Budapest
- 28 Nov 2023 6:56 AM
Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
Invitation to Young Musicians Across Europe to Hungary
- 21 Dec 2022 12:20 PM
- community & culture
From the organisers: Come shine with us and participate in an unforgettable week-long rendezvous of youth choirs and musical ensembles in Veszprém, Hungary - the 2023 European Capital of Culture (#VEB2023).
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
Restaurant Review: 'Secret' Frankó Kitchen In Budapest
- 7 Jun 2019 8:17 AM
- http://www.budapesttimes.hu/
- food & drink
Looking for a secret tip for a Budapest restaurant that combines international taste with traditional Hungarian gastronomy? Then give Frankó Kitchen a chance, writes The Budapest Times.
Become A Gastronomy Connoisseur In One Year
- 7 Jun 2018 9:57 AM
- https://bbj.hu/
- specials
The Culinary Institute of Europe is launching a one-year professional culinary arts training program. Registration is now open for the September course.
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
New Beer Season Official Open In Hungary
- 12 May 2016 12:30 PM
- food & drink
The Association of Hungarian Brewers has officially opened the 2016 beer season. At the various stops in its latest “Sör mi több” series of beer-themed events this year, particular emphasis is being placed on the raw ingredients involved, and women’s relationship with beer. Interesting to know is that only the female, conical hop cones are suitable for brewing beer. They give the beer an ...
Péter Endrődi, Executive Chef, Yama Restaurant Budapest
- 28 Nov 2023 6:56 AM
Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
Invitation to Young Musicians Across Europe to Hungary
- 21 Dec 2022 12:20 PM
- community & culture
From the organisers: Come shine with us and participate in an unforgettable week-long rendezvous of youth choirs and musical ensembles in Veszprém, Hungary - the 2023 European Capital of Culture (#VEB2023).
Restaurant Review: Smoky Flavours from Spain in Budapest - El Asador de Pata Negra
- 10 Feb 2022 12:34 PM
- food & drink
If you are looking for Spanish food in Hungary, you will surely come across Pata Negra. The brand covers more than only the two excellent tapas bars in Pest and Buda. Vilmos Losits and Szilveszter Mókusz opened another high-class grill restaurant, El Asador de Pata Negra, bringing the smoky flavours of Spain to the Hungarian capital.
Restaurant Review: 'Secret' Frankó Kitchen In Budapest
- 7 Jun 2019 8:17 AM
- http://www.budapesttimes.hu/
- food & drink
Looking for a secret tip for a Budapest restaurant that combines international taste with traditional Hungarian gastronomy? Then give Frankó Kitchen a chance, writes The Budapest Times.
Become A Gastronomy Connoisseur In One Year
- 7 Jun 2018 9:57 AM
- https://bbj.hu/
- specials
The Culinary Institute of Europe is launching a one-year professional culinary arts training program. Registration is now open for the September course.
Review: Beszálló Food Bar In Budapest
- 28 Jul 2017 9:00 AM
- food & drink
When you combine a Vietnamese pho soup with a Hungarian goulash, you will either get something that tastes horrible or the best culinary experience Budapest can offer at the moment. Chef and gastronome Krisztián Huszár, who has become an important figure in the capital’s gastronomy scene, manages to create the difficult balance between Hungarian and Asian cuisine at his restaurant specialising in ...
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
New Beer Season Official Open In Hungary
- 12 May 2016 12:30 PM
- food & drink
The Association of Hungarian Brewers has officially opened the 2016 beer season. At the various stops in its latest “Sör mi több” series of beer-themed events this year, particular emphasis is being placed on the raw ingredients involved, and women’s relationship with beer. Interesting to know is that only the female, conical hop cones are suitable for brewing beer. They give the beer an ...