WhiskyNet Hungary Insight: Nordes - A Taste of Atlantic Galicia
- 5 Jun 2026 1:07 PM
The influence of Galicia is at the heart of Nordés. Named after the “Nordés” wind that brings clear weather to the region, the gin reflects its coastal origins through both its flavour and production methods. Unlike most gins, which use grain-based alcohol, Nordés is distilled from Albariño grapes, giving it a notably smooth texture and subtle fruity character.
The Original Nordés Gin
What makes Nordés truly unique is its combination of Albariño grape spirit and eleven carefully selected botanicals. Local ingredients such as bay leaf, sage, lemon verbena, samphire, mint and eucalyptus are balanced with juniper, cardamom, ginger, hibiscus and black tea, creating a fresh, aromatic profile with floral, citrus and white-fruit notes.
Its versatility makes it equally enjoyable in a classic Gin & Tonic or in the signature Nordesiño aperitif, where it is paired with Albariño wine and tonic.

For those seeking an alcohol-free alternative, Nordés 0.0 captures the same Atlantic character and botanical complexity. Inspired by Galicia’s cool climate and rich natural landscape, it offers refreshing aromas of white fruit, mint, eucalyptus and citrus, complemented by subtle herbal and saline notes. Even the distinctive white-and-blue bottle pays tribute to Galicia’s famous Sargadelos porcelain tradition.

The Nordés portfolio also includes a range of vermouths inspired by the same Galician roots. Made with a wine-based composition and the signature Nordés botanicals, these vermouths offer a fresher and more elegant alternative to traditional, sweeter styles. Smooth, aromatic and distinctly Atlantic in character, they bring together the flavours of Galicia’s land and sea in a refined aperitif experience.

To discover the full Nordés range, check out whiskynet.hu for more details.
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