19 result(s) for gault
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant - Permanently Closed
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Awards & New Image Film @ Boscolo Budapest
- 28 Jan 2015 8:00 AM
- specials
During 2014 several professional forums noticed the excellence of the Boscolo Budapest Hotel and the 120-year-old New York Palace and this attention was crowned by different awards.
Boscolo Budapest In Gault&Millau Hungary 2015 Guide
- 7 Nov 2014 8:00 AM
- specials
Sweet smiles, delicious food, pleasant tunes, colorful costumes, fine buzzing of unfamiliar noises and sounds, these and many others are the perfect ingredients for a memorable journey. However, the perfection of a journey not only depends on the complete enjoyment of the moment, but a major emphasis has to be placed on an exact planning.
Costes Restaurant In Budapest - Quality Without Compromises
- 29 May 2014 9:02 AM
- specials
Costes came, checked it out and convinced, at least the Michelin critics for sure. And the thing they've done is not less than have firmly placed Hungary on the international culinary map. Costes, being a culinary gem for making Raday street world famous, has been the first to prove to the wide world’s gourmet that our little country was also worth a tasting.
10 + 1 Flea Markets In Budapest
- 15 May 2014 12:50 PM
- shopping
By We Love Budapest: First of all, why do we call fairs and bazaar filled with antique and used goods flea markets? The term comes from the French expression 'marché aux puces' which was first used in Paris to describe bazaars selling old, secondhand items.
120th Anniversary Of New York Palace Budapest
- 12 Mar 2014 8:00 AM
- specials
The history of the New York Palace dates back to the 70s of the 19th century when a talented young man from Upper Hungary called Max Aufricht arrived to Budapest with a teacher’s diploma and a silver forint in his pocket. But his poverty was paired with immense ambition; he obtained a doctoral degree in law and learned French.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungarian Models At The New York Fashion Week
- 19 Feb 2013 8:00 AM
- community & culture
Hungarian fashion models have been a much sought-after and necessary ingredient for the fashion industry for some years now. Hardly a week passes without a new fashion campaign or editorial popping up using one of Hungary’s leading exports: models.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant - Permanently Closed
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Awards & New Image Film @ Boscolo Budapest
- 28 Jan 2015 8:00 AM
- specials
During 2014 several professional forums noticed the excellence of the Boscolo Budapest Hotel and the 120-year-old New York Palace and this attention was crowned by different awards.
Boscolo Budapest In Gault&Millau Hungary 2015 Guide
- 7 Nov 2014 8:00 AM
- specials
Sweet smiles, delicious food, pleasant tunes, colorful costumes, fine buzzing of unfamiliar noises and sounds, these and many others are the perfect ingredients for a memorable journey. However, the perfection of a journey not only depends on the complete enjoyment of the moment, but a major emphasis has to be placed on an exact planning.
Costes Restaurant In Budapest - Quality Without Compromises
- 29 May 2014 9:02 AM
- specials
Costes came, checked it out and convinced, at least the Michelin critics for sure. And the thing they've done is not less than have firmly placed Hungary on the international culinary map. Costes, being a culinary gem for making Raday street world famous, has been the first to prove to the wide world’s gourmet that our little country was also worth a tasting.
10 + 1 Flea Markets In Budapest
- 15 May 2014 12:50 PM
- shopping
By We Love Budapest: First of all, why do we call fairs and bazaar filled with antique and used goods flea markets? The term comes from the French expression 'marché aux puces' which was first used in Paris to describe bazaars selling old, secondhand items.
120th Anniversary Of New York Palace Budapest
- 12 Mar 2014 8:00 AM
- specials
The history of the New York Palace dates back to the 70s of the 19th century when a talented young man from Upper Hungary called Max Aufricht arrived to Budapest with a teacher’s diploma and a silver forint in his pocket. But his poverty was paired with immense ambition; he obtained a doctoral degree in law and learned French.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungarian Models At The New York Fashion Week
- 19 Feb 2013 8:00 AM
- community & culture
Hungarian fashion models have been a much sought-after and necessary ingredient for the fashion industry for some years now. Hardly a week passes without a new fashion campaign or editorial popping up using one of Hungary’s leading exports: models.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.