408 result(s) for gin
'Szaloncukor': The Origins of Hungarian Christmas Candy Explained
- 6 Dec 2021 6:25 AM
- food & drink
Hungarian Christmas trees would not be complete without Christmas candy (szaloncukor), a local specialty. This delicacy, which comes with different fillings, covered in chocolate and wrapped in colourful foil, is a real Hungaricum.
See What Happened: Xpat Charity Party '21 - Bonfire Night Blast @ Budapest Marriott
- 2 Dec 2021 2:32 PM
- community & culture
A packed house of friendly guests from Hungary’s international community - including VIP's like the British Ambassador - united to ‘Feel Good + Do Good’ at XpatLoop's 21th anniversary celebration, raising HUF 4.4+ million for Hungarian children's charities.
Corinthia Budapest Festive Season’s Brunches
- 25 Nov 2021 2:27 PM
- specials
The festive season is sure to be an exceptional time of celebrations in the enchanting surrounding of Corinthia Budapest, with an array of special brunches to choose from to enjoy. During the lead up to a jolly Christmas, we welcome you to delicious brunches and buffets every Sunday in December, all following a theme of festive flair.
How Celebrity Chinese Chef Master Wang & Fruccola "Found Each Other"
- 20 Nov 2021 3:44 PM
- specials
When entering Fruccola, you may have noticed that an interesting-sounding dish appeared on the menu recently: the so-called ‘biangbiang’ noodles. Thanks to a fresh and crispy collaboration, the legendary noodles of the most famous Chinese chef in Hungary, Master Wang, can be tasted in Fruccola restaurants.
Special Festive Gastronomic Offers & New Year's Eve Parties in Matild Palace in Budapest
- 19 Nov 2021 3:58 PM
- specials
Matild Palace features special gastronomic offers for the festive season and hosts two glittering New Year Eve's parties to celebrate the coming year in style with a quantum of fun and world-class live performances.
Whisky Show, Corinthia Hotel Budapest, 6 - 7 November
- 21 Oct 2021 3:00 PM
- specials
This year it will be the tenth time when the Whisky Show Budapest offers an opportunity for deepening Hungarian whisky culture, maintaining traditions and disseminating knowledge.
Fully Booked: Xpat Charity Party: Bonfire Night Celebration, Marriott, 9 November
- 14 Oct 2021 4:19 PM
- specials
You’re invited to 'Feel Good + Do Good' at this popular charity party, which brings together the international community in Hungary - including VIP's like the British Ambassador.
WhiskyNet Insight: Tomatin - A Distillery Rich in Character
- 13 Oct 2021 1:13 PM
- specials
Tomatin is more than just another distillery. Since 1897 their people have worked hard to build the Tomatin community that exists today and lies at the heart of everything they do. The majority of their staff live in the grounds of the distillery, in purpose-built homes to house the distillery workers, with generations of the same family working side by side.
Ádám Barna, Chef, Former Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
'Szaloncukor': The Origins of Hungarian Christmas Candy Explained
- 6 Dec 2021 6:25 AM
- food & drink
Hungarian Christmas trees would not be complete without Christmas candy (szaloncukor), a local specialty. This delicacy, which comes with different fillings, covered in chocolate and wrapped in colourful foil, is a real Hungaricum.
See What Happened: Xpat Charity Party '21 - Bonfire Night Blast @ Budapest Marriott
- 2 Dec 2021 2:32 PM
- community & culture
A packed house of friendly guests from Hungary’s international community - including VIP's like the British Ambassador - united to ‘Feel Good + Do Good’ at XpatLoop's 21th anniversary celebration, raising HUF 4.4+ million for Hungarian children's charities.
Corinthia Budapest Festive Season’s Brunches
- 25 Nov 2021 2:27 PM
- specials
The festive season is sure to be an exceptional time of celebrations in the enchanting surrounding of Corinthia Budapest, with an array of special brunches to choose from to enjoy. During the lead up to a jolly Christmas, we welcome you to delicious brunches and buffets every Sunday in December, all following a theme of festive flair.
How Celebrity Chinese Chef Master Wang & Fruccola "Found Each Other"
- 20 Nov 2021 3:44 PM
- specials
When entering Fruccola, you may have noticed that an interesting-sounding dish appeared on the menu recently: the so-called ‘biangbiang’ noodles. Thanks to a fresh and crispy collaboration, the legendary noodles of the most famous Chinese chef in Hungary, Master Wang, can be tasted in Fruccola restaurants.
Special Festive Gastronomic Offers & New Year's Eve Parties in Matild Palace in Budapest
- 19 Nov 2021 3:58 PM
- specials
Matild Palace features special gastronomic offers for the festive season and hosts two glittering New Year Eve's parties to celebrate the coming year in style with a quantum of fun and world-class live performances.
Whisky Show, Corinthia Hotel Budapest, 6 - 7 November
- 21 Oct 2021 3:00 PM
- specials
This year it will be the tenth time when the Whisky Show Budapest offers an opportunity for deepening Hungarian whisky culture, maintaining traditions and disseminating knowledge.
Fully Booked: Xpat Charity Party: Bonfire Night Celebration, Marriott, 9 November
- 14 Oct 2021 4:19 PM
- specials
You’re invited to 'Feel Good + Do Good' at this popular charity party, which brings together the international community in Hungary - including VIP's like the British Ambassador.
WhiskyNet Insight: Tomatin - A Distillery Rich in Character
- 13 Oct 2021 1:13 PM
- specials
Tomatin is more than just another distillery. Since 1897 their people have worked hard to build the Tomatin community that exists today and lies at the heart of everything they do. The majority of their staff live in the grounds of the distillery, in purpose-built homes to house the distillery workers, with generations of the same family working side by side.
Ádám Barna, Chef, Former Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.