242 result(s) for goose
Xpat Opinion: Lázár’s Words Fuel Huxit Debate In Hungary
- 5 Jul 2016 9:00 AM
- current affairs
Commenting on ambiguous statements by top government officials following the Brexit referendum, left-liberal commentators wonder if Viktor Orbán’s government wants Hungary to leave the European Union. Magyar Nemzet suggests that such declarations were only meant to promote a high turnout at the quota-referendum, due to be held in the autumn.
Recipe Of The Week: 'Thick Gooseberry Soup'
- 30 Jun 2016 9:00 AM
- food & drink
A savory recipe for gooseberries – an excellent summer dish.
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
Hungarian Foie Gras Exports Expected To Reach 1,400 Tonnes
- 19 May 2016 9:00 AM
- shopping
Hungarian farmers expect to export almost 1,400 tonnes of foie gras this year, up from 1,200 tonnes in 2015, the head of the national Duck and Goose Association told Magyar Hírlap. Most of the exports will go to France and Belgium, Miklós Latits told the paper.
Fungarian: The Hungarian Cinema
- 5 May 2016 9:00 AM
- entertainment
In most languages the word for cinema is something similar to the French term cinématographe, originally coined by the Lumière brothers in the 1890s, who borrowed it from the Greek κίνημα (kínēma, “movement”) adding the French suffix -graphe. Not in Hungarian.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Video Report: Avenue Of Hungaricums @ Central Market Hall Budapest
- 19 Feb 2016 8:02 AM
- shopping
We are pleased to inform you that the basement of Central Market Hall has been renewed. The primary goal of the program of improvement was the introduction of quality Hungarian products that can be found and bought there. In the Avenue of Hungaricums you can also see the world famous scientific invention of Gabor Domokos and Peter Varkonyi, the Gömböc (Gomboc).
Xpat Opinion: Lázár’s Words Fuel Huxit Debate In Hungary
- 5 Jul 2016 9:00 AM
- current affairs
Commenting on ambiguous statements by top government officials following the Brexit referendum, left-liberal commentators wonder if Viktor Orbán’s government wants Hungary to leave the European Union. Magyar Nemzet suggests that such declarations were only meant to promote a high turnout at the quota-referendum, due to be held in the autumn.
Recipe Of The Week: 'Thick Gooseberry Soup'
- 30 Jun 2016 9:00 AM
- food & drink
A savory recipe for gooseberries – an excellent summer dish.
Etyeki Piknik, 4 - 5 June
- 2 Jun 2016 12:55 PM
- food & drink
Picnic Wine Campus, exquisite local and guest winemakers, treasures of local gardens, home-made food, cultural and children’s programs, artisan fair:
Hungarian Foie Gras Exports Expected To Reach 1,400 Tonnes
- 19 May 2016 9:00 AM
- shopping
Hungarian farmers expect to export almost 1,400 tonnes of foie gras this year, up from 1,200 tonnes in 2015, the head of the national Duck and Goose Association told Magyar Hírlap. Most of the exports will go to France and Belgium, Miklós Latits told the paper.
Fungarian: The Hungarian Cinema
- 5 May 2016 9:00 AM
- entertainment
In most languages the word for cinema is something similar to the French term cinématographe, originally coined by the Lumière brothers in the 1890s, who borrowed it from the Greek κίνημα (kínēma, “movement”) adding the French suffix -graphe. Not in Hungarian.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Video Report: Avenue Of Hungaricums @ Central Market Hall Budapest
- 19 Feb 2016 8:02 AM
- shopping
We are pleased to inform you that the basement of Central Market Hall has been renewed. The primary goal of the program of improvement was the introduction of quality Hungarian products that can be found and bought there. In the Avenue of Hungaricums you can also see the world famous scientific invention of Gabor Domokos and Peter Varkonyi, the Gömböc (Gomboc).