36 result(s) for gun in Food & Drink
'Spring Picnic In Etyek', 11 April 2015
- 10 Apr 2015 3:50 AM
- food & drink
Flavours of Spring are on offer not far from Budapest in Etyek: Home-made dishes, exquisite local winemakers and guest wines, a 'Cellar movie-theater', cultural and children’s programs amidst the bustle of the annual fair. Read on for a detailed program of events, and for useful details about how to get there this Saturday
See What Happened @ Gellért Söröző & Brasserie 2015
- 9 Feb 2015 8:04 AM
- food & drink
The oldest pub in Buda, it has been around since 1918. Originally owned by the Gundel family, as part of the Gellert Hotel, but always operating independently, it was mainly used by workers after the war. Now after a refurbishment in 2015, with a wide selection of craft beers (22 in total) including the “Fóti Zwickl”, the “Békésszentandrási Ogre”, the “Bigfoot Chicago”, or the “Stari Szilva”, the ...
Grape Harvesting In Hungary
- 13 Oct 2014 9:00 AM
- food & drink
The grape-harvesting is both a hard work and a feast at the time. After the long hours of hoeing, the pruning and the grafting of the grape the time of wine-making has arrived. The phrase “grape-harvesting” (szüret) in the Hungarian language originally meant one of the steps of wine-making, the clearing, but nowadays it meant to the harvesting of other fruits too. In this article we are going to ...
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Invitation: Time For Wine Festival, Akvárium Club Budapest, Until 3 June
- 1 Jun 2012 9:02 AM
- food & drink
Time for Wine isn’t one in the million other wine festivals which seem to be going on in Budapest all year around. This one is about introducing the smallest, but highest quality wineries and their manufacturers to the audience.
Villány Wine Dinner, Araz Restaurant Budapest, 2 February
- 26 Jan 2012 8:02 AM
- food & drink
The outstanding quality wines of the Villány wine region occupy a leading role in the domestic market. The Villány-Siklós Wine Route was the first bastion of domestic wine tourism that was why we chose it as the host for the first wine dinner of 2012.
Report: Budapest ArtFair 2010
- 9 Dec 2010 12:00 AM
- food & drink
The mission of ‘U26 Faculty of Bistronomy’: Quality - Spiced with commitment and creativity. We believe that small family events are just as important as large scale formal events, because we are filling them with the same, high quality technical content. Our team's expertise and experience to guarantee the quality of the tailor-made services. We create a food and drinks menu for the event what ...
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.
'Spring Picnic In Etyek', 11 April 2015
- 10 Apr 2015 3:50 AM
- food & drink
Flavours of Spring are on offer not far from Budapest in Etyek: Home-made dishes, exquisite local winemakers and guest wines, a 'Cellar movie-theater', cultural and children’s programs amidst the bustle of the annual fair. Read on for a detailed program of events, and for useful details about how to get there this Saturday
See What Happened @ Gellért Söröző & Brasserie 2015
- 9 Feb 2015 8:04 AM
- food & drink
The oldest pub in Buda, it has been around since 1918. Originally owned by the Gundel family, as part of the Gellert Hotel, but always operating independently, it was mainly used by workers after the war. Now after a refurbishment in 2015, with a wide selection of craft beers (22 in total) including the “Fóti Zwickl”, the “Békésszentandrási Ogre”, the “Bigfoot Chicago”, or the “Stari Szilva”, the ...
Grape Harvesting In Hungary
- 13 Oct 2014 9:00 AM
- food & drink
The grape-harvesting is both a hard work and a feast at the time. After the long hours of hoeing, the pruning and the grafting of the grape the time of wine-making has arrived. The phrase “grape-harvesting” (szüret) in the Hungarian language originally meant one of the steps of wine-making, the clearing, but nowadays it meant to the harvesting of other fruits too. In this article we are going to ...
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Invitation: Time For Wine Festival, Akvárium Club Budapest, Until 3 June
- 1 Jun 2012 9:02 AM
- food & drink
Time for Wine isn’t one in the million other wine festivals which seem to be going on in Budapest all year around. This one is about introducing the smallest, but highest quality wineries and their manufacturers to the audience.
Villány Wine Dinner, Araz Restaurant Budapest, 2 February
- 26 Jan 2012 8:02 AM
- food & drink
The outstanding quality wines of the Villány wine region occupy a leading role in the domestic market. The Villány-Siklós Wine Route was the first bastion of domestic wine tourism that was why we chose it as the host for the first wine dinner of 2012.
Report: Budapest ArtFair 2010
- 9 Dec 2010 12:00 AM
- food & drink
The mission of ‘U26 Faculty of Bistronomy’: Quality - Spiced with commitment and creativity. We believe that small family events are just as important as large scale formal events, because we are filling them with the same, high quality technical content. Our team's expertise and experience to guarantee the quality of the tailor-made services. We create a food and drinks menu for the event what ...
Gabor Kostyál Has Won The Final Of Bocuse d'Or Selection Hungary 2010
- 4 Mar 2010 2:00 AM
- food & drink
"Kostyál Gabor, the chef of Hotel Helikon Keszthely has won the final of the Bocuse d'Or Selection of Hungary 2010. The 36-year-old chef will represent the Hungarian cook-society at the world's number one high-ranking gastronomy competition in June in Geneva.