14 result(s) for head sommelier
Richard Shackleton, Deputy Head of Mission, British Embassy Budapest
- 22 Sep 2020 12:04 PM
Richard assumed the role of Deputy Head of Mission, British Embassy in Budapest in August 2020 having been Deputy Head of Mission at the British Embassy in Helsinki since 2016.
Xpat Report: How Budapest's Wine & Dining Scene Is Recovering After Covid Lockdown
- 4 Aug 2020 10:02 AM
- https://bbj.hu/
- food & drink
Like many other service-based businesses, Budapest’s previously burgeoning wine bars and wine restaurants have taken a battering from the clampdown caused by COVID-19, but many thankfully appear to have successfully battened down the hatchets, or in their case corks, and come through the other side.
VinCE Champagne Event @ Hold Utca Market, 9 December
- 4 Dec 2018 11:55 AM
- specials
From the organisers: Budapest’s no. 1 food market will be floating in bubbles for the second time on 9 December with the VinCE Champagne a Holdon event. During the brunch lasting well into Sunday afternoon, champagne enthusiasts are welcome to taste the champagnes on offer from the best champagne houses, accompanied by numerous delicacies.
"CoffeeBar Bazaar" In Budapest's Party-District, 18 - 19 February
- 17 Feb 2017 9:45 AM
- food & drink
Fifty exhibitors, several hundred products offered for tasting, competitions and presentations, are all included in the price of the admission ticket to this event for professionals and consumers alike.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.
Richard Shackleton, Deputy Head of Mission, British Embassy Budapest
- 22 Sep 2020 12:04 PM
Richard assumed the role of Deputy Head of Mission, British Embassy in Budapest in August 2020 having been Deputy Head of Mission at the British Embassy in Helsinki since 2016.
Xpat Report: How Budapest's Wine & Dining Scene Is Recovering After Covid Lockdown
- 4 Aug 2020 10:02 AM
- https://bbj.hu/
- food & drink
Like many other service-based businesses, Budapest’s previously burgeoning wine bars and wine restaurants have taken a battering from the clampdown caused by COVID-19, but many thankfully appear to have successfully battened down the hatchets, or in their case corks, and come through the other side.
VinCE Champagne Event @ Hold Utca Market, 9 December
- 4 Dec 2018 11:55 AM
- specials
From the organisers: Budapest’s no. 1 food market will be floating in bubbles for the second time on 9 December with the VinCE Champagne a Holdon event. During the brunch lasting well into Sunday afternoon, champagne enthusiasts are welcome to taste the champagnes on offer from the best champagne houses, accompanied by numerous delicacies.
"CoffeeBar Bazaar" In Budapest's Party-District, 18 - 19 February
- 17 Feb 2017 9:45 AM
- food & drink
Fifty exhibitors, several hundred products offered for tasting, competitions and presentations, are all included in the price of the admission ticket to this event for professionals and consumers alike.
Rita Rádler, Former Head Sommelier at Costes Restaurant Budapest
- 16 Apr 2014 12:00 PM
At the time of this interview Rita has 8 years experience in the catering and hospitality industry.