115 result(s) for hospital in Interviews
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Peter Mezey Kaufman, Red Ball Theater
- 18 Sep 2017 12:00 PM
Peter Mezey Kaufman is a New Yorker who returned to Budapest to seek his Hungarian roots and founded Hungary's only active English improvisation theater, bringing the latest New York styles to the Hungarian capital. Peter studied math and computer science at Brown University and spent time on Wall Street before taking up acting as a hobby. It didn't take long for the hobby to become a career and ...
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Nikolaus Priesnitz, Former General Manager North Thailand, Anantara Riverside Bangkok Resort & AVANI Riverside Bangkok Hotel
- 3 Aug 2017 12:00 PM
Mr. Nikolaus Priesnitz is the Area General Manager North Thailand overseeing Minor Hotels’ leading properties in Thailand, which include the Anantara Brand flagship Anantara Riverside Bangkok Resort AVANI brand flagship AVANI Riverside Bangkok Hotel, Anantara Chiang Mai Resort, Anantara Chiang Mai Service Suites as well as Anantara Golden Triangle Resort & Elephant Camp.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Achilles Georgiu, Program Director at CEU of MSc, Business School
- 22 Mar 2017 11:00 AM
Achilles is the program Director of MSc in Technology Management & Innovation and the Industrial Director of MSc in Business Analytics programs at CEU, and Technology Services Leader at IBM Hungary.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
Richard Jones, CCO of ThalesNano
- 1 Mar 2017 11:00 AM
Richard was born in Trinidad, but lived most of his life in Plymouth, England. He graduated in Chemistry at the University of Bristol. He initially worked for Biofocus Discovery trying to develop anti-cancer agents.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Peter Herr, Former Restaurant General Manager at Émile Restaurant
- 4 Oct 2017 6:28 AM
Throughout the 10 month working at The Fat Duck (Heston Blumenthal) I have been able to gain respect of the team and became a valued member. After going through a long and extensive training, I have been empowered to run my own station and train the new entries by instilling the standards and by leading example.
Peter Mezey Kaufman, Red Ball Theater
- 18 Sep 2017 12:00 PM
Peter Mezey Kaufman is a New Yorker who returned to Budapest to seek his Hungarian roots and founded Hungary's only active English improvisation theater, bringing the latest New York styles to the Hungarian capital. Peter studied math and computer science at Brown University and spent time on Wall Street before taking up acting as a hobby. It didn't take long for the hobby to become a career and ...
Jean Bowcott, Former General Manager, Sofitel Budapest Chain Bridge
- 15 Aug 2017 12:00 PM
Hospitality has always been my passion. When I was in school I worked at a local hotel to earn extra money as my pocket money did not go far enough! I got bored very easily so just loved the fact that working in a hotel every day/ every shift was different and you never knew what the next day would bring. That led me to decide to have a career in Hospitality and train in Hotel & Catering ...
Nikolaus Priesnitz, Former General Manager North Thailand, Anantara Riverside Bangkok Resort & AVANI Riverside Bangkok Hotel
- 3 Aug 2017 12:00 PM
Mr. Nikolaus Priesnitz is the Area General Manager North Thailand overseeing Minor Hotels’ leading properties in Thailand, which include the Anantara Brand flagship Anantara Riverside Bangkok Resort AVANI brand flagship AVANI Riverside Bangkok Hotel, Anantara Chiang Mai Resort, Anantara Chiang Mai Service Suites as well as Anantara Golden Triangle Resort & Elephant Camp.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Achilles Georgiu, Program Director at CEU of MSc, Business School
- 22 Mar 2017 11:00 AM
Achilles is the program Director of MSc in Technology Management & Innovation and the Industrial Director of MSc in Business Analytics programs at CEU, and Technology Services Leader at IBM Hungary.
XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee
- 9 Mar 2017 11:00 AM
I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.
Richard Jones, CCO of ThalesNano
- 1 Mar 2017 11:00 AM
Richard was born in Trinidad, but lived most of his life in Plymouth, England. He graduated in Chemistry at the University of Bristol. He initially worked for Biofocus Discovery trying to develop anti-cancer agents.