450 result(s) for hungarian chef
'Bull's Blood Festival', Eger, 7 - 10 July
- 7 Jul 2016 11:50 AM
- food & drink
Egri Bikavér Festival is a celebration of the city’s famous son, it is not just an occasion for oenophiles, far from it, there are programs to keep all ages up to no good for the four days the festival lasts. Egri Bikavér or Bull’s Blood is, of course, the main attraction, almost 40 cellars will have stands at the festival serving Bikavér, and alongside them will be more than 20 local chefs ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Gourmet Festival 2016, Budapest, 12 - 15 May
- 12 May 2016 12:55 PM
- food & drink
The best of everything! – OTP Bank Gourmet Festival awaits all foodies with the usual high quality selection of masterpieces brought by the best chefs of Hungary as well as a very exciting cavalcade of tastes. This time master chefs will not recreate a certain dish, but will focus on two very special ingredients besides their own specialty dishes: game and fish! OTP Bank Gourmet Festival is ...
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
New Beer Season Official Open In Hungary
- 12 May 2016 12:30 PM
- food & drink
The Association of Hungarian Brewers has officially opened the 2016 beer season. At the various stops in its latest “Sör mi több” series of beer-themed events this year, particular emphasis is being placed on the raw ingredients involved, and women’s relationship with beer. Interesting to know is that only the female, conical hop cones are suitable for brewing beer. They give the beer an ...
Budapest Hosts Bocuse d'Or European Competition As City's Culinary Fame Grows
- 6 May 2016 9:00 AM
- video
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Review: TioFelipe Budapest, Spanish Tapas Bar With An Italian Twist
- 28 Apr 2016 12:30 PM
- food & drink
By Alia Akkam - Originally published on Budapest Local: To match the contemporary menu, the dining room is a sexy one. Decked out in whitewashed brick, communal tables and industrial lighting, the vibe is decidedly reminiscent of Barcelona or Milan. But it’s also relaxed.
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
'Bull's Blood Festival', Eger, 7 - 10 July
- 7 Jul 2016 11:50 AM
- food & drink
Egri Bikavér Festival is a celebration of the city’s famous son, it is not just an occasion for oenophiles, far from it, there are programs to keep all ages up to no good for the four days the festival lasts. Egri Bikavér or Bull’s Blood is, of course, the main attraction, almost 40 cellars will have stands at the festival serving Bikavér, and alongside them will be more than 20 local chefs ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Gourmet Festival 2016, Budapest, 12 - 15 May
- 12 May 2016 12:55 PM
- food & drink
The best of everything! – OTP Bank Gourmet Festival awaits all foodies with the usual high quality selection of masterpieces brought by the best chefs of Hungary as well as a very exciting cavalcade of tastes. This time master chefs will not recreate a certain dish, but will focus on two very special ingredients besides their own specialty dishes: game and fish! OTP Bank Gourmet Festival is ...
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
New Beer Season Official Open In Hungary
- 12 May 2016 12:30 PM
- food & drink
The Association of Hungarian Brewers has officially opened the 2016 beer season. At the various stops in its latest “Sör mi több” series of beer-themed events this year, particular emphasis is being placed on the raw ingredients involved, and women’s relationship with beer. Interesting to know is that only the female, conical hop cones are suitable for brewing beer. They give the beer an ...
Budapest Hosts Bocuse d'Or European Competition As City's Culinary Fame Grows
- 6 May 2016 9:00 AM
- video
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Review: TioFelipe Budapest, Spanish Tapas Bar With An Italian Twist
- 28 Apr 2016 12:30 PM
- food & drink
By Alia Akkam - Originally published on Budapest Local: To match the contemporary menu, the dining room is a sexy one. Decked out in whitewashed brick, communal tables and industrial lighting, the vibe is decidedly reminiscent of Barcelona or Milan. But it’s also relaxed.
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...