446 result(s) for hungarian chef
Easter Offers InterContinental Budapest Hotel, Until 29 March
- 18 Mar 2013 8:00 AM
- specials
Corso Restaurant is the place to be if you would like to surprise your kids with something truly special this Easter. Among the activities for our little chefs we include egg painting, Easter loaf dough creations, marzipan and chocolate figuring. To make the baking class unique and memorable, the kids will be inspired to create their own designed cookies.
Nostalgic Wine Dinner, Le Bourbon Restaurant Budapest, 21 March
- 13 Mar 2013 8:00 AM
- specials
We are awaiting you with our special Nostalgic Wine Dinner at Le Bourbon restaurant on Thursday, 21st March at 7pm. For the monthly event, Chef Laurent Vandenameele has composed a special 4 course set menu to take an imaginary trip around the area of the former Austrian-Hungarian Monarchy with wonderful wines from different parts of the area.
Invitation: VinCE Budapest, The Essential Wine Event In Central Europe, 8 - 10 March
- 9 Mar 2013 4:00 AM
- food & drink
VinCE Budapest is a high society event for those who love quality wine. It not only provides a flavorful tasting experience but also the opportunity to learn more about the world of wine. The event will feature 1000 different types of wine from 160 exhibitors. Event will be held in Corinthia Hotel Budapest between 8 - 10 March.
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Xpat Review: Downtown Budapest Bistro Serves Quality Traditional Dishes
- 5 Mar 2013 8:00 AM
- food & drink
Last week I finally got to visit Budapest Bisztro with my wife. I had been looking forward to visit the place for a while as I had seen the ads on Facebook and they have made me curious about whether the legendary goulash soup really is as legendary as they claim
Costes Budapest Wins 'Best Restaurant', Again
- 4 Mar 2013 3:00 AM
- food & drink
Costes has once more been awarded the accolade of 'Best Restaurant 2012' by the local Dining Guide publication. This is the second time the restaurant has won this prize, the most prestigious award in the Hungarian gastronomy scene. The prize was received by expat chef Miguel Viera Rocha, and Károly Gerendai the main owner of Costes.
Invitation: 19th 'Managers Ball', Corinthia Budapest, 23 Feb.
- 14 Feb 2013 10:45 AM
- community & culture
The Association of Hungarian Executives, an organization uniting the top managers in Hungary, invites you and your partner to its 19th Ball. The event will be held on the 23rd of February in the beautiful Corinthia Budapest Hotel. This prestigious event offers quality entertainment, and provides a fantastic opportunity to mix and mingle with approximately 200 top-level executives of Hungary. At ...
Hungarian Chef Wins Tenth Place In Cooks Contest
- 11 Feb 2013 8:00 AM
- food & drink
Chef Tamas Szell of Budapest’s Onyx restaurant finished tenth in the biennial Bocuse d'Or world cooking contest in Lyon, France. France came out the winner, ahead of Denmark and Japan. A poster by Szell won the best poster prize based on votes cast by the audience.
Press Release: Budapest Gastro-World Stands-Up For The Vulnerable
- 7 Feb 2013 8:00 AM
- food & drink
TableFree announced a new initiative to support the Hungarian Red Cross. Their new product called “Haszon Kártya” is a new way of supporting humanitarian activities of the civil organization. The donations will serve as a support for feeding people who lost their homes. The new product introduced by TableFree is called “Haszon Kártya,” and it allows diners to enjoy significant discounts at some ...
Easter Offers InterContinental Budapest Hotel, Until 29 March
- 18 Mar 2013 8:00 AM
- specials
Corso Restaurant is the place to be if you would like to surprise your kids with something truly special this Easter. Among the activities for our little chefs we include egg painting, Easter loaf dough creations, marzipan and chocolate figuring. To make the baking class unique and memorable, the kids will be inspired to create their own designed cookies.
Nostalgic Wine Dinner, Le Bourbon Restaurant Budapest, 21 March
- 13 Mar 2013 8:00 AM
- specials
We are awaiting you with our special Nostalgic Wine Dinner at Le Bourbon restaurant on Thursday, 21st March at 7pm. For the monthly event, Chef Laurent Vandenameele has composed a special 4 course set menu to take an imaginary trip around the area of the former Austrian-Hungarian Monarchy with wonderful wines from different parts of the area.
Invitation: VinCE Budapest, The Essential Wine Event In Central Europe, 8 - 10 March
- 9 Mar 2013 4:00 AM
- food & drink
VinCE Budapest is a high society event for those who love quality wine. It not only provides a flavorful tasting experience but also the opportunity to learn more about the world of wine. The event will feature 1000 different types of wine from 160 exhibitors. Event will be held in Corinthia Hotel Budapest between 8 - 10 March.
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Xpat Review: Downtown Budapest Bistro Serves Quality Traditional Dishes
- 5 Mar 2013 8:00 AM
- food & drink
Last week I finally got to visit Budapest Bisztro with my wife. I had been looking forward to visit the place for a while as I had seen the ads on Facebook and they have made me curious about whether the legendary goulash soup really is as legendary as they claim
Costes Budapest Wins 'Best Restaurant', Again
- 4 Mar 2013 3:00 AM
- food & drink
Costes has once more been awarded the accolade of 'Best Restaurant 2012' by the local Dining Guide publication. This is the second time the restaurant has won this prize, the most prestigious award in the Hungarian gastronomy scene. The prize was received by expat chef Miguel Viera Rocha, and Károly Gerendai the main owner of Costes.
Invitation: 19th 'Managers Ball', Corinthia Budapest, 23 Feb.
- 14 Feb 2013 10:45 AM
- community & culture
The Association of Hungarian Executives, an organization uniting the top managers in Hungary, invites you and your partner to its 19th Ball. The event will be held on the 23rd of February in the beautiful Corinthia Budapest Hotel. This prestigious event offers quality entertainment, and provides a fantastic opportunity to mix and mingle with approximately 200 top-level executives of Hungary. At ...
Hungarian Chef Wins Tenth Place In Cooks Contest
- 11 Feb 2013 8:00 AM
- food & drink
Chef Tamas Szell of Budapest’s Onyx restaurant finished tenth in the biennial Bocuse d'Or world cooking contest in Lyon, France. France came out the winner, ahead of Denmark and Japan. A poster by Szell won the best poster prize based on votes cast by the audience.
Press Release: Budapest Gastro-World Stands-Up For The Vulnerable
- 7 Feb 2013 8:00 AM
- food & drink
TableFree announced a new initiative to support the Hungarian Red Cross. Their new product called “Haszon Kártya” is a new way of supporting humanitarian activities of the civil organization. The donations will serve as a support for feeding people who lost their homes. The new product introduced by TableFree is called “Haszon Kártya,” and it allows diners to enjoy significant discounts at some ...