450 result(s) for hungarian chef
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Kárpátia Restaurant & Brasserie
- food & drink
The romantic atmosphere of Kárpátia Restaurant with its golden walls, wonderful paintings and soft music in the background attracts foreigners and locals alike.
The elegant environment, the fast service are equal preparations for the excellent meal which is a faithful presentation of the Hungarian cuisine. Contemporary or traditional, the chef cannot make a mistake. The numerous ...
The elegant environment, the fast service are equal preparations for the excellent meal which is a faithful presentation of the Hungarian cuisine. Contemporary or traditional, the chef cannot make a mistake. The numerous ...
1053 Budapest, Ferenciek tere 7-8.
Phone: +36 1 317 3596
Szép Ilona Kisvendéglõ
- food & drink
Szép Ilona Restaurant stands as a live chronicler of the legendary Hungarian history. The area it is situated on is near the favorite hunting place of King Matyas, the beloved leader of the country. The restaurant pays special attention to education using the atmosphere as well as the talent of the highly skilled chef who cooks the traditional meals of the Hungarian cuisine.
1021 Budakeszi út 1-3.
Phone: +36 1 275 1392
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
XpatLoop Interview: Chef Károly Czunyi
- 27 Sep 2003 12:00 PM
Chef Czunyi started his career in the summer of ’69 in Hotel Astoria. After going on to lead several restaurants in Budapest, he was asked to be the personal chef of the millionaire Mr Milton Theo in Greece for 5 years.
Kárpátia Restaurant & Brasserie
- food & drink
The romantic atmosphere of Kárpátia Restaurant with its golden walls, wonderful paintings and soft music in the background attracts foreigners and locals alike.
The elegant environment, the fast service are equal preparations for the excellent meal which is a faithful presentation of the Hungarian cuisine. Contemporary or traditional, the chef cannot make a mistake. The numerous ...
The elegant environment, the fast service are equal preparations for the excellent meal which is a faithful presentation of the Hungarian cuisine. Contemporary or traditional, the chef cannot make a mistake. The numerous ...
1053 Budapest, Ferenciek tere 7-8.
Phone: +36 1 317 3596
Szép Ilona Kisvendéglõ
- food & drink
Szép Ilona Restaurant stands as a live chronicler of the legendary Hungarian history. The area it is situated on is near the favorite hunting place of King Matyas, the beloved leader of the country. The restaurant pays special attention to education using the atmosphere as well as the talent of the highly skilled chef who cooks the traditional meals of the Hungarian cuisine.
1021 Budakeszi út 1-3.
Phone: +36 1 275 1392