126 result(s) for hungarian country in Food & Drink
Chef's Exit Serves Up New Format at Only 2 Star Restaurant in Rural Hungary
- 5 Jun 2026 11:55 AM
- food & drink
Top Chef István Pesti will leave Platán Gourmet in Tata on July 31, bringing to a close a remarkable chapter in the story of Hungary's only two Michelin starred restaurant outside Budapest.
Top Rural Restaurants from Around Hungary in Spotlight at Gourmet Festival Budapest
- 2 Jun 2026 4:03 PM
- food & drink
Budapest’s Millenáris Park will host the annual Gourmet Festival from June 4 – 7, bringing together around 100 exhibitors, dozens of interactive events, and exclusive tastings.
Catering Crisis: Why So Many Cafés & Restaurants in Hungary are Closing
- 28 May 2026 5:16 AM
- food & drink
Since 2010, the number of commercial catering venues has fallen by more than 14,000, leaving 35,109 active establishments by the end of last year.
Jazz & Wine Festival in Budapest - Outdoors on Margaret Island, 22 - 25 May
- 20 May 2026 4:40 PM
- food & drink
If you are spending the late May bank holiday weekend in the capital, the upcoming Jazz & Wine Festival offers a highly sophisticated addition to your calendar. Running from May 22 to 25, 2026, the event is returning for its third annual edition.
Rosalia Wine Picnic in Budapest, 4 - 7 June
- 20 May 2026 4:00 PM
- food & drink
Looking to kick off the new month outdoors? The Rosalia Wine Picnic is back from June 4 to 7, bringing a casual, open-air weekend of tasting local rosés, sparkling wines, and summer flavours to the capital.
Farm to Basket: Your Guide to Pick-Your-Own Strawberries in Hungary
- 6 May 2026 6:12 AM
- food & drink
As spring progresses, Hungary’s strawberry season is moving into high gear. According to reports from Világgazdaság, the fruit is currently cultivated on approximately 800 hectares nationwide. While the town of Tahitótfalu was once the traditional heart of production, the region around Lajosmizse in central Hungary has now taken the lead as the country's primary growing hub.
Half-Price Treats Return for Hungarian Ice Cream Day on 8 May
- 24 Apr 2026 7:43 AM
- food & drink
If you notice longer queues than usual at your local cukrászda this week, there’s a very sweet reason for it. May 8th marks the annual Hungarian Ice Cream Day (Magyar Fagylalt Napja), a day when participating parlours across the country slash their prices by 50%.
Noble Spirits Festival, D50 Hotel & Event Center Budapest, 9 May
- 14 Apr 2026 1:40 PM
- food & drink
The Noble Spirits Festival is a whisky and spirits celebration in Budapest dedicated to fans of independent bottlers and single cask releases. The event focuses on rare and exciting bottles that are not often available on the Hungarian market, presented in a relaxed and slightly “underground whisky show” atmosphere.
Coolest Cafeteria in Hungary Shows Eating Together Makes You More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
Chef's Exit Serves Up New Format at Only 2 Star Restaurant in Rural Hungary
- 5 Jun 2026 11:55 AM
- food & drink
Top Chef István Pesti will leave Platán Gourmet in Tata on July 31, bringing to a close a remarkable chapter in the story of Hungary's only two Michelin starred restaurant outside Budapest.
Top Rural Restaurants from Around Hungary in Spotlight at Gourmet Festival Budapest
- 2 Jun 2026 4:03 PM
- food & drink
Budapest’s Millenáris Park will host the annual Gourmet Festival from June 4 – 7, bringing together around 100 exhibitors, dozens of interactive events, and exclusive tastings.
Catering Crisis: Why So Many Cafés & Restaurants in Hungary are Closing
- 28 May 2026 5:16 AM
- food & drink
Since 2010, the number of commercial catering venues has fallen by more than 14,000, leaving 35,109 active establishments by the end of last year.
Jazz & Wine Festival in Budapest - Outdoors on Margaret Island, 22 - 25 May
- 20 May 2026 4:40 PM
- food & drink
If you are spending the late May bank holiday weekend in the capital, the upcoming Jazz & Wine Festival offers a highly sophisticated addition to your calendar. Running from May 22 to 25, 2026, the event is returning for its third annual edition.
Rosalia Wine Picnic in Budapest, 4 - 7 June
- 20 May 2026 4:00 PM
- food & drink
Looking to kick off the new month outdoors? The Rosalia Wine Picnic is back from June 4 to 7, bringing a casual, open-air weekend of tasting local rosés, sparkling wines, and summer flavours to the capital.
Farm to Basket: Your Guide to Pick-Your-Own Strawberries in Hungary
- 6 May 2026 6:12 AM
- food & drink
As spring progresses, Hungary’s strawberry season is moving into high gear. According to reports from Világgazdaság, the fruit is currently cultivated on approximately 800 hectares nationwide. While the town of Tahitótfalu was once the traditional heart of production, the region around Lajosmizse in central Hungary has now taken the lead as the country's primary growing hub.
Half-Price Treats Return for Hungarian Ice Cream Day on 8 May
- 24 Apr 2026 7:43 AM
- food & drink
If you notice longer queues than usual at your local cukrászda this week, there’s a very sweet reason for it. May 8th marks the annual Hungarian Ice Cream Day (Magyar Fagylalt Napja), a day when participating parlours across the country slash their prices by 50%.
Noble Spirits Festival, D50 Hotel & Event Center Budapest, 9 May
- 14 Apr 2026 1:40 PM
- food & drink
The Noble Spirits Festival is a whisky and spirits celebration in Budapest dedicated to fans of independent bottlers and single cask releases. The event focuses on rare and exciting bottles that are not often available on the Hungarian market, presented in a relaxed and slightly “underground whisky show” atmosphere.
Coolest Cafeteria in Hungary Shows Eating Together Makes You More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.