431 result(s) for hungarian cuisine
Zsolt Szalay, Sales CEO of SPAR Hungary
- 1 Mar 2017 11:00 AM
Zsolt was born in 1971 in the town of Orosháza. He studied first at the Corvinus University of Budapest, then at the Robert Schuman University of Strasbourg and the University of St. Gallen.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Rob Olliff, Vice President at Morgan Stanley Hungary Analytics
- 6 Feb 2017 11:00 AM
Rob is a vice president at Morgan Stanley Hungary Analytics, working in technology. He has held a variety of leadership positions, predominantly within the finance department, since moving from the London office in 2009. Prior to this, Rob spent time working for blue chip firms in London in various business analysis roles.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
High State Honour Awarded To US Representative Marcy Kaptur
- 26 Jan 2017 4:00 AM
- current affairs
American congresswoman Marcy Kaptur has been awarded the Gold Cross of Merit of the Civilian Order, one of Hungary’s highest state honours for a foreign national. “The Democratic representative for Ohio’s 9th congressional district is honoured as one of Hungary’s greatest friends,” Ambassador to Washington Réka Szemerkényi, said at the ceremony.
Introducing Mátyás Pince, One Of The Oldest Restaurants In Budapest
- 13 Jan 2017 9:00 AM
- specials
"Due to its style, the Mátyás Pince Restaurant still attracts a lot of foreign tourists, but we would very much like to attract more Hungarian and expat guests too," management told XpatLoop. In the eyes of many, the Mátyás Pince Restaurant is a precious piece of the past. "Our compatriots living abroad come back for nostalgia, and families travel from the countryside for a Sunday lunch because ...
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
Zsuzsa Bálint, Owner & Director of Success-for-Business
- 25 Nov 2016 11:00 AM
Zsuzsa Bálint, Owner & Director of Success-for- Business: Centre for Leadership & Business development, CEO peer advisory operating in England & Hungary.
Zsolt Szalay, Sales CEO of SPAR Hungary
- 1 Mar 2017 11:00 AM
Zsolt was born in 1971 in the town of Orosháza. He studied first at the Corvinus University of Budapest, then at the Robert Schuman University of Strasbourg and the University of St. Gallen.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Rob Olliff, Vice President at Morgan Stanley Hungary Analytics
- 6 Feb 2017 11:00 AM
Rob is a vice president at Morgan Stanley Hungary Analytics, working in technology. He has held a variety of leadership positions, predominantly within the finance department, since moving from the London office in 2009. Prior to this, Rob spent time working for blue chip firms in London in various business analysis roles.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
High State Honour Awarded To US Representative Marcy Kaptur
- 26 Jan 2017 4:00 AM
- current affairs
American congresswoman Marcy Kaptur has been awarded the Gold Cross of Merit of the Civilian Order, one of Hungary’s highest state honours for a foreign national. “The Democratic representative for Ohio’s 9th congressional district is honoured as one of Hungary’s greatest friends,” Ambassador to Washington Réka Szemerkényi, said at the ceremony.
Introducing Mátyás Pince, One Of The Oldest Restaurants In Budapest
- 13 Jan 2017 9:00 AM
- specials
"Due to its style, the Mátyás Pince Restaurant still attracts a lot of foreign tourists, but we would very much like to attract more Hungarian and expat guests too," management told XpatLoop. In the eyes of many, the Mátyás Pince Restaurant is a precious piece of the past. "Our compatriots living abroad come back for nostalgia, and families travel from the countryside for a Sunday lunch because ...
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 21 Dec 2016 7:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. The meal originates from Slavic cuisine. Traditionally, fish soup is prepared in a small kettle on an open fire by real ...
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
Zsuzsa Bálint, Owner & Director of Success-for-Business
- 25 Nov 2016 11:00 AM
Zsuzsa Bálint, Owner & Director of Success-for- Business: Centre for Leadership & Business development, CEO peer advisory operating in England & Hungary.