431 result(s) for hungarian cuisine
Restaurant Review: WoKam
- 22 Jul 2016 9:00 AM
- food & drink
Király utca is not just the heart of Budapest’s party quarter but also one of the most gastronomically diverse streets downtown: no matter whether you are looking for traditional Hungarian snacks such as lángos or breaded cheese, Italian pizza, Greek gyros or burgers, seek and you will find. Only fans of Asian cuisine have been at a bit of a disadvantage so far but this has changed with the ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
10 Places In Budapest For The Best Retro Experience
- 17 Jun 2016 12:35 PM
- entertainment
By Jennifer Walker. While it wasn’t fun and games to live under the Communist regime, where even a careless remark could land you behind bars in the early years, there’s a wave of nostalgia for its places, relics and echoes of a simpler life. For those who didn’t live through the Hammer and Sickle days, there’s a certain charm associated with this retro side of Budapest – particularly for the ...
Gourmet Festival 2016, Budapest, 12 - 15 May
- 12 May 2016 12:55 PM
- food & drink
The best of everything! – OTP Bank Gourmet Festival awaits all foodies with the usual high quality selection of masterpieces brought by the best chefs of Hungary as well as a very exciting cavalcade of tastes. This time master chefs will not recreate a certain dish, but will focus on two very special ingredients besides their own specialty dishes: game and fish! OTP Bank Gourmet Festival is ...
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Xpat Review: Enjoying Horseracing In Budapest
- 12 May 2016 12:35 PM
- entertainment
In France there are around 12,000 horse races a year, the UK averages around 10,000, and in Scandinavia 'harness racing' is huge. And here in Budapest? Not all expats know about the opportunity to enjoy a day or two at the races most weekends, as Kincsem Park hosts harness racing on the Saturday and flat racing on the Sunday.
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
Review: TioFelipe Budapest, Spanish Tapas Bar With An Italian Twist
- 28 Apr 2016 12:30 PM
- food & drink
By Alia Akkam - Originally published on Budapest Local: To match the contemporary menu, the dining room is a sexy one. Decked out in whitewashed brick, communal tables and industrial lighting, the vibe is decidedly reminiscent of Barcelona or Milan. But it’s also relaxed.
Restaurant Review: WoKam
- 22 Jul 2016 9:00 AM
- food & drink
Király utca is not just the heart of Budapest’s party quarter but also one of the most gastronomically diverse streets downtown: no matter whether you are looking for traditional Hungarian snacks such as lángos or breaded cheese, Italian pizza, Greek gyros or burgers, seek and you will find. Only fans of Asian cuisine have been at a bit of a disadvantage so far but this has changed with the ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
10 Places In Budapest For The Best Retro Experience
- 17 Jun 2016 12:35 PM
- entertainment
By Jennifer Walker. While it wasn’t fun and games to live under the Communist regime, where even a careless remark could land you behind bars in the early years, there’s a wave of nostalgia for its places, relics and echoes of a simpler life. For those who didn’t live through the Hammer and Sickle days, there’s a certain charm associated with this retro side of Budapest – particularly for the ...
Gourmet Festival 2016, Budapest, 12 - 15 May
- 12 May 2016 12:55 PM
- food & drink
The best of everything! – OTP Bank Gourmet Festival awaits all foodies with the usual high quality selection of masterpieces brought by the best chefs of Hungary as well as a very exciting cavalcade of tastes. This time master chefs will not recreate a certain dish, but will focus on two very special ingredients besides their own specialty dishes: game and fish! OTP Bank Gourmet Festival is ...
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Xpat Review: Enjoying Horseracing In Budapest
- 12 May 2016 12:35 PM
- entertainment
In France there are around 12,000 horse races a year, the UK averages around 10,000, and in Scandinavia 'harness racing' is huge. And here in Budapest? Not all expats know about the opportunity to enjoy a day or two at the races most weekends, as Kincsem Park hosts harness racing on the Saturday and flat racing on the Sunday.
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
Review: TioFelipe Budapest, Spanish Tapas Bar With An Italian Twist
- 28 Apr 2016 12:30 PM
- food & drink
By Alia Akkam - Originally published on Budapest Local: To match the contemporary menu, the dining room is a sexy one. Decked out in whitewashed brick, communal tables and industrial lighting, the vibe is decidedly reminiscent of Barcelona or Milan. But it’s also relaxed.