12 result(s) for hungarian easter recipes
Introducing Winestone Budapest Korona Restaurant - A Constantly Evolving Concept
- 9 Oct 2019 12:10 PM
- specials
The sixteenth Winestone restaurant opened at the Mercure Budapest Korona recently, and already it is well regarded for a culinary concept that combines a selection of wines made with regional expertise and special dishes served on 'stone boards' - hence the name.
What Does Baalbek Lebanese Restaurant Offer?
- 19 Jul 2018 6:09 AM
- specials
This new hip place in the heart of Budapest for oriental cuisine lovers - which is named after a Lebanese city situated on a hilltop in the Bekaa Valley - welcomes its guests in the heart of the Hungarian capital city. Additional inspiration for the name came from the famous Hungarian painter, Tivadar Csontváry Kosztka’s monumental painting called Baalbek.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Introducing Winestone Budapest Korona Restaurant - A Constantly Evolving Concept
- 9 Oct 2019 12:10 PM
- specials
The sixteenth Winestone restaurant opened at the Mercure Budapest Korona recently, and already it is well regarded for a culinary concept that combines a selection of wines made with regional expertise and special dishes served on 'stone boards' - hence the name.
What Does Baalbek Lebanese Restaurant Offer?
- 19 Jul 2018 6:09 AM
- specials
This new hip place in the heart of Budapest for oriental cuisine lovers - which is named after a Lebanese city situated on a hilltop in the Bekaa Valley - welcomes its guests in the heart of the Hungarian capital city. Additional inspiration for the name came from the famous Hungarian painter, Tivadar Csontváry Kosztka’s monumental painting called Baalbek.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.