296 result(s) for hungarian recipe
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
"Murder In The Puszta" - First Hungarian Murder Mystery Game Published
- 1 Jul 2014 9:00 AM
- entertainment
If you and your friends want to solve a Magyar murder in the comfort of your own home, try “Murder in the Puszta”. This is a murder mystery party game where each player acts out a suspect in a murder case. A fictitious csárda (inn) on the edge of the Puszta National Park serves as the crime scene, where inn owners Pisti and Marika always give their guests a hearty welcome.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Sweet Enticement – Hungarian Cake Shops
- 18 Apr 2014 9:02 AM
- food & drink
Hungarians who travel around the world may marvel at beautiful scenery and splendid cities, but sooner or later they will miss one thing terribly, and in many places not find it – a really good cake shop. These exist in large numbers in Hungary: big and small, elegant and modest, the kind that are recommended in travel guides and awarded many stars, and the kind that are known only to the locals.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Invitation: Valentine’s Day Aftersparty, In Lukács Baths Budapest, 15 February
- 6 Feb 2014 5:45 AM
- entertainment
Magic Bath continues from 15th February, starting with a special Valentine’s Day aftersparty, Cinetrip has been organizing its bombastic, well known Sparties for 16 years in several thermal baths in Budapest. As the years passed, the brand has changed to Sparty, but the recipe and the quality is the same.
New Kids On The Block - Budapest's Winter Venue Collection
- 24 Dec 2013 8:00 AM
- entertainment
By We Love Budapest : One of the most enjoyable side effects of Budapest's search for its own identity is the seemingly endless mushrooming of venues. As a result, the city's improvement reached a point where sporting a stylish interior and running a cliché-heavy marketing campaign is not enough for any place to become successful. A ...
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Fish Consumption In Hungary Increases By 20 Percent
- 10 Dec 2013 8:00 AM
- food & drink
As a result of the Ministry of Rural Development's promotion campaign launched at the end of last year, fish consumption is the only area within the food sector that has seen a marked, 20 percent increase in Hungary this year, Minister for Rural Development Sándor Fazekas declared at the opening of this year's fish marketing drive in Tiszafüred on Monday.
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
"Murder In The Puszta" - First Hungarian Murder Mystery Game Published
- 1 Jul 2014 9:00 AM
- entertainment
If you and your friends want to solve a Magyar murder in the comfort of your own home, try “Murder in the Puszta”. This is a murder mystery party game where each player acts out a suspect in a murder case. A fictitious csárda (inn) on the edge of the Puszta National Park serves as the crime scene, where inn owners Pisti and Marika always give their guests a hearty welcome.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Sweet Enticement – Hungarian Cake Shops
- 18 Apr 2014 9:02 AM
- food & drink
Hungarians who travel around the world may marvel at beautiful scenery and splendid cities, but sooner or later they will miss one thing terribly, and in many places not find it – a really good cake shop. These exist in large numbers in Hungary: big and small, elegant and modest, the kind that are recommended in travel guides and awarded many stars, and the kind that are known only to the locals.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Invitation: Valentine’s Day Aftersparty, In Lukács Baths Budapest, 15 February
- 6 Feb 2014 5:45 AM
- entertainment
Magic Bath continues from 15th February, starting with a special Valentine’s Day aftersparty, Cinetrip has been organizing its bombastic, well known Sparties for 16 years in several thermal baths in Budapest. As the years passed, the brand has changed to Sparty, but the recipe and the quality is the same.
New Kids On The Block - Budapest's Winter Venue Collection
- 24 Dec 2013 8:00 AM
- entertainment
By We Love Budapest : One of the most enjoyable side effects of Budapest's search for its own identity is the seemingly endless mushrooming of venues. As a result, the city's improvement reached a point where sporting a stylish interior and running a cliché-heavy marketing campaign is not enough for any place to become successful. A ...
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Fish Consumption In Hungary Increases By 20 Percent
- 10 Dec 2013 8:00 AM
- food & drink
As a result of the Ministry of Rural Development's promotion campaign launched at the end of last year, fish consumption is the only area within the food sector that has seen a marked, 20 percent increase in Hungary this year, Minister for Rural Development Sándor Fazekas declared at the opening of this year's fish marketing drive in Tiszafüred on Monday.