264 result(s) for hungarian recipe
Invitation: Tokaj-Hegyalja Market, 9 September
- 5 Sep 2012 9:00 AM
- shopping
Our next Tokaj-Hegyalja Market (Mushrooms into the Basket!) is, as usual, on the second Sunday of the Month, September 9th here at the Sárga Borház Restaurant on the Disznókő Estate. This will be a particularly special wekend in the Tokaj Wine Region; we will start with the Mádi Furmint Festival (September 7th, 8th) and finish with the Tokaj-Hegyalja Market on Sunday. The locals are so lucky – ...
A Plum Job: Unicum Szilva
- 30 Aug 2012 12:40 PM
- food & drink
The digestif Unicum is either a local treasure or horror, depending on your taste. Despite the varied reactions it provokes, the Hungarian brand is going strong some twenty-five years after being rejuvenated by its founder, the late Péter Zwack.
'Hungarian Flavours' By The Danube In Budapest, 19 - 20 August
- 17 Aug 2012 9:08 AM
- food & drink
The Promenade of Hungarian Flavours is a unique event as visitors will only find products at the stands which are the pride of Hungary’s renowned gastronomy, whether on account of their ingredients, preparation, traditions or the newly conceived ideas they represent.
Updated: Hungary's Birthday Cake 2012 Announced
- 16 Aug 2012 12:45 PM
- food & drink
In Hungary every year a special birthday cake is prepared to celebrate the country's foundation. The winning cake in 2012 will be officially introduced in St Stephen's Court on 20 August between 14.00-15.00. Already on 14 August an apple and poppy seed layer cake was given the title of Hungary’s best cake in 2012. The National Guild of Hungarian Confectioners selected the best recipes submitted ...
Pickled Vegetables Serve Unique Role In Hungarian Gastronomy
- 2 Aug 2012 1:50 AM
- food & drink
Savanyúság is the Hungarian take on pickled vegetables, with unique recipes and special ingredients not found in any other nation’s gastronomic culture. It’s an important and integral part of most Hungarian dishes, and not just another form of salad as it is often thought to be.
Hungarian Recipe Of The Week: Gizzard Soup With Tarragon
- 30 Jul 2012 9:00 AM
- food & drink
"Welcome a little warmth into your kitchen with fresh vegetables and the distinctive flavor of Tarragon.
Invitation: Lecsó & Fröccs Picnic, Mikszáth tér Budapest, This Weekend
- 19 Jul 2012 12:55 PM
- food & drink
The Lecsó & Fröccs Picnic will be held from Friday 20 July until Sunday 22 July in Budapest on Mikszáth tér where visitors can sample lecsó jelly, extremely hot-chilli lecsó and other like 100 different types of lecsó.
Xpat Opinion: Hungaricums Are Not Completely Hungarian
- 11 Jul 2012 1:00 AM
- shopping
During the fall of 2011 a whole team within the Ministry of Agriculture was busy preparing a bill that was supposed to protect Hungary’s national treasures. Half a billion forints was set aside for this purpose. The members of the thirteen-member committee went from county to county to gather items deemed worthy of inclusion on this list. These national treasures are varied, from the Holy Crown ...
Foie Gras Festival In Royal Castle Budapest, 1 - 3 June
- 1 Jun 2012 2:03 AM
- food & drink
Anyone can feel as a king for a weekend at the Buda Castle, during the Goose Liver Festival from the 1st through 3rd of June 2012. This year the special guest of the event shall be the Tokaj wine region. You will have chance to taste the Hungarian goose liver dishes prepared based on traditional and redesigned recipes with wines from Tokaj and other Hungarian delicacies, at reasonable prices. The ...
Invitation: Tokaj-Hegyalja Market, 9 September
- 5 Sep 2012 9:00 AM
- shopping
Our next Tokaj-Hegyalja Market (Mushrooms into the Basket!) is, as usual, on the second Sunday of the Month, September 9th here at the Sárga Borház Restaurant on the Disznókő Estate. This will be a particularly special wekend in the Tokaj Wine Region; we will start with the Mádi Furmint Festival (September 7th, 8th) and finish with the Tokaj-Hegyalja Market on Sunday. The locals are so lucky – ...
A Plum Job: Unicum Szilva
- 30 Aug 2012 12:40 PM
- food & drink
The digestif Unicum is either a local treasure or horror, depending on your taste. Despite the varied reactions it provokes, the Hungarian brand is going strong some twenty-five years after being rejuvenated by its founder, the late Péter Zwack.
'Hungarian Flavours' By The Danube In Budapest, 19 - 20 August
- 17 Aug 2012 9:08 AM
- food & drink
The Promenade of Hungarian Flavours is a unique event as visitors will only find products at the stands which are the pride of Hungary’s renowned gastronomy, whether on account of their ingredients, preparation, traditions or the newly conceived ideas they represent.
Updated: Hungary's Birthday Cake 2012 Announced
- 16 Aug 2012 12:45 PM
- food & drink
In Hungary every year a special birthday cake is prepared to celebrate the country's foundation. The winning cake in 2012 will be officially introduced in St Stephen's Court on 20 August between 14.00-15.00. Already on 14 August an apple and poppy seed layer cake was given the title of Hungary’s best cake in 2012. The National Guild of Hungarian Confectioners selected the best recipes submitted ...
Pickled Vegetables Serve Unique Role In Hungarian Gastronomy
- 2 Aug 2012 1:50 AM
- food & drink
Savanyúság is the Hungarian take on pickled vegetables, with unique recipes and special ingredients not found in any other nation’s gastronomic culture. It’s an important and integral part of most Hungarian dishes, and not just another form of salad as it is often thought to be.
Hungarian Recipe Of The Week: Gizzard Soup With Tarragon
- 30 Jul 2012 9:00 AM
- food & drink
"Welcome a little warmth into your kitchen with fresh vegetables and the distinctive flavor of Tarragon.
Invitation: Lecsó & Fröccs Picnic, Mikszáth tér Budapest, This Weekend
- 19 Jul 2012 12:55 PM
- food & drink
The Lecsó & Fröccs Picnic will be held from Friday 20 July until Sunday 22 July in Budapest on Mikszáth tér where visitors can sample lecsó jelly, extremely hot-chilli lecsó and other like 100 different types of lecsó.
Xpat Opinion: Hungaricums Are Not Completely Hungarian
- 11 Jul 2012 1:00 AM
- shopping
During the fall of 2011 a whole team within the Ministry of Agriculture was busy preparing a bill that was supposed to protect Hungary’s national treasures. Half a billion forints was set aside for this purpose. The members of the thirteen-member committee went from county to county to gather items deemed worthy of inclusion on this list. These national treasures are varied, from the Holy Crown ...
Foie Gras Festival In Royal Castle Budapest, 1 - 3 June
- 1 Jun 2012 2:03 AM
- food & drink
Anyone can feel as a king for a weekend at the Buda Castle, during the Goose Liver Festival from the 1st through 3rd of June 2012. This year the special guest of the event shall be the Tokaj wine region. You will have chance to taste the Hungarian goose liver dishes prepared based on traditional and redesigned recipes with wines from Tokaj and other Hungarian delicacies, at reasonable prices. The ...