286 result(s) for hungarian recipe
New Frozen Yogurt Shop Opens In Downtown Budapest
- 1 Aug 2013 9:45 AM
- food & drink
The new frozen yogurt shop that recently opened in the 6th District is a Hungarian and French joint venture. The recipe for its frozen yogurt, which is much healthier than traditional ice cream, originates from Italy, but fresh milk and fresh yogurt is purchased from local Hungarian sources. The founders say they plan to open further 'Yogurt Fabbrica' shops in Budapest and in bigger Hungarian ...
Xpat Opinion: Living Healthy In Budapest
- 22 Jul 2013 9:00 AM
- health & wellness
I once spoke to a movie director who frequently comes to Budapest to record films here. She told me that every time she visit Budapest she puts on weight because food is so fat and unhealthy here. In the hotel the cereals had chocolate in them and lots of similar things makes it hard for people eat and live healthy. If you however desire to eat and live healthy, how to do so in Budapest?
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Opinion: Reflections On The EU-Hungary Tug Of War
- 12 Jul 2013 9:00 AM
- current affairs
A conservative commentator ponders the debate on the Tavares report in the European Parliament and believes that the Hungarian government should show more restraint in its use of the two thirds majority.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget:
Big Fish Review: New Quality Seafood Restaurant In Budapest
- 25 Apr 2013 10:40 AM
- food & drink
There are not many things that Budapest and this vibrant city cannot offer. In fact one of the only gripes you can hear from Expats and locals alike is that we miss the sea and being able to get fresh seafood, now all that has changed. Whilst we still live in a land locked country with the arrival of The Big Fish on Andrassy we no longer have to crave the taste of the seas.
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
5 Fabulous Books About Hungarian Food
- 10 Apr 2013 9:00 AM
- community & culture
These recommended books are good for foodies interested in Hungarian food as well as travellers planning a trip to Hungary.
New Frozen Yogurt Shop Opens In Downtown Budapest
- 1 Aug 2013 9:45 AM
- food & drink
The new frozen yogurt shop that recently opened in the 6th District is a Hungarian and French joint venture. The recipe for its frozen yogurt, which is much healthier than traditional ice cream, originates from Italy, but fresh milk and fresh yogurt is purchased from local Hungarian sources. The founders say they plan to open further 'Yogurt Fabbrica' shops in Budapest and in bigger Hungarian ...
Xpat Opinion: Living Healthy In Budapest
- 22 Jul 2013 9:00 AM
- health & wellness
I once spoke to a movie director who frequently comes to Budapest to record films here. She told me that every time she visit Budapest she puts on weight because food is so fat and unhealthy here. In the hotel the cereals had chocolate in them and lots of similar things makes it hard for people eat and live healthy. If you however desire to eat and live healthy, how to do so in Budapest?
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Opinion: Reflections On The EU-Hungary Tug Of War
- 12 Jul 2013 9:00 AM
- current affairs
A conservative commentator ponders the debate on the Tavares report in the European Parliament and believes that the Hungarian government should show more restraint in its use of the two thirds majority.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget:
Big Fish Review: New Quality Seafood Restaurant In Budapest
- 25 Apr 2013 10:40 AM
- food & drink
There are not many things that Budapest and this vibrant city cannot offer. In fact one of the only gripes you can hear from Expats and locals alike is that we miss the sea and being able to get fresh seafood, now all that has changed. Whilst we still live in a land locked country with the arrival of The Big Fish on Andrassy we no longer have to crave the taste of the seas.
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
5 Fabulous Books About Hungarian Food
- 10 Apr 2013 9:00 AM
- community & culture
These recommended books are good for foodies interested in Hungarian food as well as travellers planning a trip to Hungary.