264 result(s) for hungarian recipe
Recipe Of The Week: Savory Curd Cheese Pasta
- 16 Jan 2012 8:00 AM
- food & drink
"Túrós csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta. Túróscsusza is a traditional pasta dish of the Hungarian cuisine.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 27 Dec 2011 8:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube.
Xpat Interview: Maryna Yaroshchuk, Alumni Networks, CEU
- 15 Jun 2011 12:00 PM
My life is like a good Ukrainian borsch: the more ingredients and experiences I add to it, the better the taste. At the age of 16 I won a scholarship to study in American high school on the Future Leaders Exchange (FLEX) program.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Hungarian Recipe Of The Week: Lentil For New Year's Day
- 30 Dec 2010 7:00 AM
- food & drink
The lentil is a traditional New Year's Day food in Hungary, because it's the symbolism of 'Richness, Safety and Money’. According to the superstition, if we eat lentil on the first day of the year, then we will be richer than last year.
Recipe Of The Week: Cocoa Snail
- 13 Dec 2010 11:01 AM
- food & drink
"24th of February marks the last day of the Carnival time in Hungary and the day of “jégtörő Mátyás". (Jégtörő Mátyás means icebreaker Mathias). By the way, King Mátyás Corvinus was crowned in 1458, exactly 550 years before on the ice of River Danube.
Hungarian Recipe Of The Week: Homemade Bread
- 10 Dec 2010 12:00 AM
- food & drink
"Now I know why in olden times they made bread only once or twice a month… This recipe takes a long time to make, but it is well worth every minute. Everyone will like this tasty, crunchy bread.
Potato Days In Budapest, At The Agricultural Museum
- 3 Nov 2010 6:30 AM
- entertainment
“Kolompér”, “pityóka”, “krompli”, “földialma”, “földiparadicsom” or “kutyatök” - all these are denotations of the word “potato” in Hungarian, one of the most important vegetables for Hungarians. in this country. On 20 November, on Potato Day, you can find out exciting facts and recipes about this so well-know vegetable.
Mobile Architecture, Trafó Gallery Budapest, Shown In October
- 14 Oct 2010 12:10 PM
- entertainment
"Architect, theoretician, visual artist, an exceptional thinker of the second half of the 20th century, mentor of architects, urbanists and artists – whatever the vantage point, it always seems insufficient to describe Yona Friedman.
Recipe Of The Week: Savory Curd Cheese Pasta
- 16 Jan 2012 8:00 AM
- food & drink
"Túrós csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta. Túróscsusza is a traditional pasta dish of the Hungarian cuisine.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 27 Dec 2011 8:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube.
Xpat Interview: Maryna Yaroshchuk, Alumni Networks, CEU
- 15 Jun 2011 12:00 PM
My life is like a good Ukrainian borsch: the more ingredients and experiences I add to it, the better the taste. At the age of 16 I won a scholarship to study in American high school on the Future Leaders Exchange (FLEX) program.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Hungarian Recipe Of The Week: Lentil For New Year's Day
- 30 Dec 2010 7:00 AM
- food & drink
The lentil is a traditional New Year's Day food in Hungary, because it's the symbolism of 'Richness, Safety and Money’. According to the superstition, if we eat lentil on the first day of the year, then we will be richer than last year.
Recipe Of The Week: Cocoa Snail
- 13 Dec 2010 11:01 AM
- food & drink
"24th of February marks the last day of the Carnival time in Hungary and the day of “jégtörő Mátyás". (Jégtörő Mátyás means icebreaker Mathias). By the way, King Mátyás Corvinus was crowned in 1458, exactly 550 years before on the ice of River Danube.
Hungarian Recipe Of The Week: Homemade Bread
- 10 Dec 2010 12:00 AM
- food & drink
"Now I know why in olden times they made bread only once or twice a month… This recipe takes a long time to make, but it is well worth every minute. Everyone will like this tasty, crunchy bread.
Potato Days In Budapest, At The Agricultural Museum
- 3 Nov 2010 6:30 AM
- entertainment
“Kolompér”, “pityóka”, “krompli”, “földialma”, “földiparadicsom” or “kutyatök” - all these are denotations of the word “potato” in Hungarian, one of the most important vegetables for Hungarians. in this country. On 20 November, on Potato Day, you can find out exciting facts and recipes about this so well-know vegetable.
Mobile Architecture, Trafó Gallery Budapest, Shown In October
- 14 Oct 2010 12:10 PM
- entertainment
"Architect, theoretician, visual artist, an exceptional thinker of the second half of the 20th century, mentor of architects, urbanists and artists – whatever the vantage point, it always seems insufficient to describe Yona Friedman.