593 result(s) for ice budapest
'Hello I Must Be Going' By Matt Ellis In Budapest
- 30 Sep 2010 1:00 AM
- community & culture
Ten people in Hungary ranked from most to least likely to acknowledge you - 1) People in an elevator: In Hungary, very busy, business-minded people take the time to greet you in the elevator, whether you are a colleague or not. It can be confusing, especially as Hungarians say ‘hello’ when leaving.
'Brewer's Night', InterContinental Budapest Hotel, 30 September
- 20 Sep 2010 1:00 AM
- specials
"You may be asking "What is a Brewer's Night?" A Brewer's Night is also called "Beer Dinner" which is typically a four to eight course meal where a different style of beer is served with each course. Each beer is specifically paired with that course by the chef because the taste and flavours of the food and beer compliment each other.
'Soundquest Festival', Syma Hall Budapest, 1 - 3 October
- 1 Sep 2010 1:00 AM
- entertainment
"Hangfoglalás - Soundquest Music Industry Trade Show and Clubfestival in Hungary. Free concerts from Central- European groups. 4 cities: Budapest, Debrecen, Miskolc, Veszprém and 8 scenes: Special guest: Iceland with Emiliana Torrini. This is the most important and biggest Music Industry Trade Show in Budapest. Last year with 21000 attendants.
Reactable - Voices Of The Future At Sziget In Budapest
- 11 Aug 2010 1:00 AM
- video
"On 16th August at 11.00 pm, the Hungarian audience will be introduced to the worldwide- known instrument called Reactable for the first time by Marcus Alonso, Sergi Jorda, Günter Geiger and Martin Kaltenbrunner, within the compass of EU-Trio Fókusz venue's afterparty.
InterContinental Budapest Hotel Offer: Home-Made Summer Cocktails & Lemonades
- 10 Aug 2010 1:00 AM
- specials
"Want to Escape to Italy? Try one of the Aperol Cocktails offered at the Corso Bar & Terrace, right on the Danube Promenade. Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the World. Aperol, made with bitter orange, gives it an aromatic bitter-sweet component while the Prosecco makes it light, refreshing, and easy to drink.
Wine Gastronomic Dinners In Le Bourbon Restaurant In Budapest
- 4 Aug 2010 1:10 AM
- specials
Highlight event in August is our Wine Dinner on the 12th, Thursday. Chef Laurent Vandenameele has created a 5 course set menu for you to have a truly authentic experience.
Coffeehouses & Bakeries In Budapest
- 30 Jul 2010 1:00 AM
- food & drink
When one thinks about Budapest and the elegant legacy of the Austro-Hungarian Empire, one might think about the rich coffeehouse culture. Bakeries and pastry shops have been part of the rich atmosphere of Budapest for centuries. Starting in the 17th century c.e. the bakers of this region were so well regarded that Louis IVX brought them to the palace of Versailles, introducing to France all of ...
Xpat Interview: Simon Harding, Chairman, Chronos Group
- 7 Jul 2010 12:00 PM
Simon Harding is the Chairman of the Chronos Group of companies with interests in alternative energy, oil, gas, nuclear, mining, engineering, IT and telecom recruitment and software in 70 countries.
Winemaker's Dinner, InterContinental Budapest, 27 May
- 25 May 2010 2:00 AM
- specials
"Taste the top quality wines from Eger and become a real gourmet with our four course dinner in our Corso Restaurant. Learn from the best winemaker of Hungary in 2009, Dr. György Lőrincz from St. Andrea Winery.
'Hello I Must Be Going' By Matt Ellis In Budapest
- 30 Sep 2010 1:00 AM
- community & culture
Ten people in Hungary ranked from most to least likely to acknowledge you - 1) People in an elevator: In Hungary, very busy, business-minded people take the time to greet you in the elevator, whether you are a colleague or not. It can be confusing, especially as Hungarians say ‘hello’ when leaving.
'Brewer's Night', InterContinental Budapest Hotel, 30 September
- 20 Sep 2010 1:00 AM
- specials
"You may be asking "What is a Brewer's Night?" A Brewer's Night is also called "Beer Dinner" which is typically a four to eight course meal where a different style of beer is served with each course. Each beer is specifically paired with that course by the chef because the taste and flavours of the food and beer compliment each other.
'Soundquest Festival', Syma Hall Budapest, 1 - 3 October
- 1 Sep 2010 1:00 AM
- entertainment
"Hangfoglalás - Soundquest Music Industry Trade Show and Clubfestival in Hungary. Free concerts from Central- European groups. 4 cities: Budapest, Debrecen, Miskolc, Veszprém and 8 scenes: Special guest: Iceland with Emiliana Torrini. This is the most important and biggest Music Industry Trade Show in Budapest. Last year with 21000 attendants.
Reactable - Voices Of The Future At Sziget In Budapest
- 11 Aug 2010 1:00 AM
- video
"On 16th August at 11.00 pm, the Hungarian audience will be introduced to the worldwide- known instrument called Reactable for the first time by Marcus Alonso, Sergi Jorda, Günter Geiger and Martin Kaltenbrunner, within the compass of EU-Trio Fókusz venue's afterparty.
InterContinental Budapest Hotel Offer: Home-Made Summer Cocktails & Lemonades
- 10 Aug 2010 1:00 AM
- specials
"Want to Escape to Italy? Try one of the Aperol Cocktails offered at the Corso Bar & Terrace, right on the Danube Promenade. Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the World. Aperol, made with bitter orange, gives it an aromatic bitter-sweet component while the Prosecco makes it light, refreshing, and easy to drink.
Wine Gastronomic Dinners In Le Bourbon Restaurant In Budapest
- 4 Aug 2010 1:10 AM
- specials
Highlight event in August is our Wine Dinner on the 12th, Thursday. Chef Laurent Vandenameele has created a 5 course set menu for you to have a truly authentic experience.
Coffeehouses & Bakeries In Budapest
- 30 Jul 2010 1:00 AM
- food & drink
When one thinks about Budapest and the elegant legacy of the Austro-Hungarian Empire, one might think about the rich coffeehouse culture. Bakeries and pastry shops have been part of the rich atmosphere of Budapest for centuries. Starting in the 17th century c.e. the bakers of this region were so well regarded that Louis IVX brought them to the palace of Versailles, introducing to France all of ...
Xpat Interview: Simon Harding, Chairman, Chronos Group
- 7 Jul 2010 12:00 PM
Simon Harding is the Chairman of the Chronos Group of companies with interests in alternative energy, oil, gas, nuclear, mining, engineering, IT and telecom recruitment and software in 70 countries.
Winemaker's Dinner, InterContinental Budapest, 27 May
- 25 May 2010 2:00 AM
- specials
"Taste the top quality wines from Eger and become a real gourmet with our four course dinner in our Corso Restaurant. Learn from the best winemaker of Hungary in 2009, Dr. György Lőrincz from St. Andrea Winery.