2 result(s) for lunch menu in Information
Deák St. Kitchen
Deák St. Kitchen is a wine and grill restaurant, focused on blending local, seasonal ingredients and international influences. Beside the delicious selection of meals, there’s a big focus on local wines both from established Hungarian winemakers as well as smaller, innovative wineries.
DSK also focuses on craft cocktails, and with live entertainment on selected days, it is the perfect ...
DSK also focuses on craft cocktails, and with live entertainment on selected days, it is the perfect ...
1051 Budapest, Erzsébet tér 9-10.
Phone: +36 1 429 5550
Email: deakstkitchen@ritzcarlton.com
Fricska
- food & drink
The subtitle 'gastropub' is misleading, as this is a contemporary cellar bistro with crisp white décor and a laid-back vibe. The blackboard menu offers appealingly unadorned dishes with Hungarian, French and Italian influences. The homemade pastas are a highlight and the weekday lunch menu is a steal - MICHELIN Guide.
1073 Budapest Dob utca 56-58
Phone: +36 1 951 88 21
Deák St. Kitchen
Deák St. Kitchen is a wine and grill restaurant, focused on blending local, seasonal ingredients and international influences. Beside the delicious selection of meals, there’s a big focus on local wines both from established Hungarian winemakers as well as smaller, innovative wineries.
DSK also focuses on craft cocktails, and with live entertainment on selected days, it is the perfect ...
DSK also focuses on craft cocktails, and with live entertainment on selected days, it is the perfect ...
1051 Budapest, Erzsébet tér 9-10.
Phone: +36 1 429 5550
Email: deakstkitchen@ritzcarlton.com
Fricska
- food & drink
The subtitle 'gastropub' is misleading, as this is a contemporary cellar bistro with crisp white décor and a laid-back vibe. The blackboard menu offers appealingly unadorned dishes with Hungarian, French and Italian influences. The homemade pastas are a highlight and the weekday lunch menu is a steal - MICHELIN Guide.
1073 Budapest Dob utca 56-58
Phone: +36 1 951 88 21








