45 result(s) for martini
XpatLoop Interview: Zsuzsanna Talabér, Owner, The Massage Corner
- 26 Mar 2015 11:00 AM
I was born in Budapest on the 11th of October 1963. I studied English language and literature at the Cambridge university from 1983 till 1986. Between 1988 and 2013 I worked as translator, interpreter, office manager for the top leaders of several multinational companies. Between 2002 and 2013 I studied and worked in Stockholm, Sweden. I also represented Saab AB, one of the biggest defense ...
Museum Quarter Budapest: Final Plans Revealed
- 22 Dec 2014 8:01 AM
- community & culture
The international tender called for new museum buildings to be constructed in the city’s largest park, Városliget – behind Heroes’ Square – has come to a close. In line with the international jury’s decision, which made its selection out of five hundred anonymous applications, the Museum of Ethnography will be built according to the plans of French architects Vallet de Martinis DIID Architectes, ...
Literary Dinner With Adam Lebor @ Brody Studios Budapest, 29 October
- 29 Oct 2014 8:04 AM
- community & culture
On Wednesday 29 October Rosie Apponyi welcomes Adam LeBor and “The Washington Stratagem“, his suspenseful tale of international betrayal and intrigue, for a literary dinner at Brody Studios.
New Texas-Mexican Inspired Menu At TGI Fridays Westend & Oktogon In Budapest
- 12 Jul 2013 8:42 AM
- specials
TGI Fridays restaurants announced a new Tex Mex menu with appetizer, entrées and new dessert featuring flavors from both sides of the border of America and Mexico. Taste of Texas with the Passion of Mexico.
Invitation: Buddha-Bar Budapest Asian Lunar New Year’s Eve Party, 9 February
- 6 Feb 2013 8:01 AM
- specials
Buddha-Bar welcomes the Year of the Snake with the Asian Lunar New Year’s Eve Party on 9th of February, which is also the official pre-party of the Lunar New Year Festival. Upon this occasion, on the 9th of February, the Buddha-Bar Restaurant, featuring Pan-Asian cuisine offers a four-course speciality menu selection, followed by fortune cookies and a traditional Chinese tea ceremony, only for ...
Xpat Interview: Richard Sherwood, Former Director of Consumer Personal Unit, Vodafone
- 16 Jun 2011 12:00 PM
Nationality: British. Education: Graduated from Manchester Metropolitan University in 1993 with a degree in Business and Marketing.
InterContinental Budapest Hotel Offer: Home-Made Summer Cocktails & Lemonades
- 10 Aug 2010 1:00 AM
- specials
"Want to Escape to Italy? Try one of the Aperol Cocktails offered at the Corso Bar & Terrace, right on the Danube Promenade. Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the World. Aperol, made with bitter orange, gives it an aromatic bitter-sweet component while the Prosecco makes it light, refreshing, and easy to drink.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
XpatLoop Interview: Zsuzsanna Talabér, Owner, The Massage Corner
- 26 Mar 2015 11:00 AM
I was born in Budapest on the 11th of October 1963. I studied English language and literature at the Cambridge university from 1983 till 1986. Between 1988 and 2013 I worked as translator, interpreter, office manager for the top leaders of several multinational companies. Between 2002 and 2013 I studied and worked in Stockholm, Sweden. I also represented Saab AB, one of the biggest defense ...
Museum Quarter Budapest: Final Plans Revealed
- 22 Dec 2014 8:01 AM
- community & culture
The international tender called for new museum buildings to be constructed in the city’s largest park, Városliget – behind Heroes’ Square – has come to a close. In line with the international jury’s decision, which made its selection out of five hundred anonymous applications, the Museum of Ethnography will be built according to the plans of French architects Vallet de Martinis DIID Architectes, ...
Literary Dinner With Adam Lebor @ Brody Studios Budapest, 29 October
- 29 Oct 2014 8:04 AM
- community & culture
On Wednesday 29 October Rosie Apponyi welcomes Adam LeBor and “The Washington Stratagem“, his suspenseful tale of international betrayal and intrigue, for a literary dinner at Brody Studios.
New Texas-Mexican Inspired Menu At TGI Fridays Westend & Oktogon In Budapest
- 12 Jul 2013 8:42 AM
- specials
TGI Fridays restaurants announced a new Tex Mex menu with appetizer, entrées and new dessert featuring flavors from both sides of the border of America and Mexico. Taste of Texas with the Passion of Mexico.
Invitation: Buddha-Bar Budapest Asian Lunar New Year’s Eve Party, 9 February
- 6 Feb 2013 8:01 AM
- specials
Buddha-Bar welcomes the Year of the Snake with the Asian Lunar New Year’s Eve Party on 9th of February, which is also the official pre-party of the Lunar New Year Festival. Upon this occasion, on the 9th of February, the Buddha-Bar Restaurant, featuring Pan-Asian cuisine offers a four-course speciality menu selection, followed by fortune cookies and a traditional Chinese tea ceremony, only for ...
Xpat Interview: Richard Sherwood, Former Director of Consumer Personal Unit, Vodafone
- 16 Jun 2011 12:00 PM
Nationality: British. Education: Graduated from Manchester Metropolitan University in 1993 with a degree in Business and Marketing.
InterContinental Budapest Hotel Offer: Home-Made Summer Cocktails & Lemonades
- 10 Aug 2010 1:00 AM
- specials
"Want to Escape to Italy? Try one of the Aperol Cocktails offered at the Corso Bar & Terrace, right on the Danube Promenade. Born in the cheerful land of Veneto, spritz with Aperol is the most current aperitif in Italy and, very soon, in the World. Aperol, made with bitter orange, gives it an aromatic bitter-sweet component while the Prosecco makes it light, refreshing, and easy to drink.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...