630 result(s) for meat
Fairy tale, bar and restaurant in one: Kőleves
- 30 Mar 2006 6:34 AM
- food & drink
This week’s review: Kõleves, District VII
"The tale of the stone soup, Kõleves, is just as much a part of Hungarian culture as the cuisine which has been served for just a short time in the eponymous restaurant in the Jewish Quarter.
Xpat Interview: Alessandro Farina, Owner, ITL Group Kft.
- 6 Oct 2005 12:00 PM
Alessandro Farina arrived in Budapest in 1992 expecting to stay for one year. Now thirteen years and two businesses later, he finds himself a Budapest mainstay. Through his consulting firm, ITL Group, Alessandro guides and advises Italian investors and businessmen looking to establish themselves in Hungary.
Ákos Kamocsay, Winemaker, Hilltop Winery
- 22 Oct 2004 12:00 PM
Ákos Imre Kamocsay, a winemaker, is one of the founders and leaders of the Neszmély-based Hilltop Winery, and a recognized, iconic figure in the wine region.
Xpat Interview: Andrew Prest
- 5 Aug 2003 12:00 PM
Andrew was born in Burnley England, and graduated in politics at the University of London, specialising in Central and Eastern Europe. He began his career at Xerox, based in Budapest, firstly in the Hungarian, then their regional operation in various sales and marketing roles between 1993-2001. In 2001 he moved to Axelero Internet (now T-Online) as general manager of the residential division ...
Baltazár
- food & drink
A hidden gem, tucked away to the north of the Old Town, away from the crowds. Sit on the pretty terrace or head into the striking bistro, where stage spotlights illuminate boldly painted concrete walls. Cooking focuses on Hungarian classics and meats from the Josper grill. Its bedrooms are also ultra-modern - MICHELIN Guide.
Meatology
- specials
1065 Budapest, Bajcsy-Zsilinszky utca 15/B
Phone: +36 30 891 2250
Biang Bistro (Wang Mester) at Oktogon & Vámház krt.
Our mission was to create a place where our guests could enjoy traditional Chinese food, mainly pasta. We make the dough in-house and we can create as many meaty and vegetarian variations as possible to make our meals as colorful as possible in our two restaurants.
Biang Bistro (Wang Mester) - Oktogon
Our mission was to create a place where our guests could enjoy traditional Chinese food, mainly pasta.
We make the dough in-house and we can create as many meaty and vegetarian variations as possible to make our meals as colorful as possible in our two restaurants.
Biang Bistro (Wang Mester) - Vámház
Our mission was to create a place where our guests could enjoy traditional Chinese food, mainly pasta.
We make the dough in-house and we can create as many meaty and vegetarian variations as possible to make our meals as colorful as possible in our two restaurants.
1095 Budapest, Vámház krt. 5.
Phone: +36 70 671 1551
Email: vamhaz.biang@gmail.com
Fairy tale, bar and restaurant in one: Kőleves
- 30 Mar 2006 6:34 AM
- food & drink
This week’s review: Kõleves, District VII
"The tale of the stone soup, Kõleves, is just as much a part of Hungarian culture as the cuisine which has been served for just a short time in the eponymous restaurant in the Jewish Quarter.
Xpat Interview: Alessandro Farina, Owner, ITL Group Kft.
- 6 Oct 2005 12:00 PM
Alessandro Farina arrived in Budapest in 1992 expecting to stay for one year. Now thirteen years and two businesses later, he finds himself a Budapest mainstay. Through his consulting firm, ITL Group, Alessandro guides and advises Italian investors and businessmen looking to establish themselves in Hungary.
Ákos Kamocsay, Winemaker, Hilltop Winery
- 22 Oct 2004 12:00 PM
Ákos Imre Kamocsay, a winemaker, is one of the founders and leaders of the Neszmély-based Hilltop Winery, and a recognized, iconic figure in the wine region.
Xpat Interview: Andrew Prest
- 5 Aug 2003 12:00 PM
Andrew was born in Burnley England, and graduated in politics at the University of London, specialising in Central and Eastern Europe. He began his career at Xerox, based in Budapest, firstly in the Hungarian, then their regional operation in various sales and marketing roles between 1993-2001. In 2001 he moved to Axelero Internet (now T-Online) as general manager of the residential division ...
Baltazár
- food & drink
A hidden gem, tucked away to the north of the Old Town, away from the crowds. Sit on the pretty terrace or head into the striking bistro, where stage spotlights illuminate boldly painted concrete walls. Cooking focuses on Hungarian classics and meats from the Josper grill. Its bedrooms are also ultra-modern - MICHELIN Guide.
Meatology
- specials
1065 Budapest, Bajcsy-Zsilinszky utca 15/B
Phone: +36 30 891 2250
Biang Bistro (Wang Mester) at Oktogon & Vámház krt.
Our mission was to create a place where our guests could enjoy traditional Chinese food, mainly pasta. We make the dough in-house and we can create as many meaty and vegetarian variations as possible to make our meals as colorful as possible in our two restaurants.
Biang Bistro (Wang Mester) - Oktogon
Our mission was to create a place where our guests could enjoy traditional Chinese food, mainly pasta.
We make the dough in-house and we can create as many meaty and vegetarian variations as possible to make our meals as colorful as possible in our two restaurants.
Biang Bistro (Wang Mester) - Vámház
Our mission was to create a place where our guests could enjoy traditional Chinese food, mainly pasta.
We make the dough in-house and we can create as many meaty and vegetarian variations as possible to make our meals as colorful as possible in our two restaurants.
1095 Budapest, Vámház krt. 5.
Phone: +36 70 671 1551
Email: vamhaz.biang@gmail.com