1,132 result(s) for new menu
The Aquincum Hotel Budapest - The Best 5 Star Hotel
- 29 Mar 2013 8:00 AM
- specials
There is a wide range of high standard, luxury hotels in Budapest mainly in the city centre. On the other hand, The Aquincum Hotel Budapest is located alongside the river Danube on the Buda side of the city. Its main charm is not the downtown but the spirit of the ancient Roman Empire – being situated in Óbuda – and the calm and beautiful environment.
Siddharta Café's Easter Menu, At Buddha Bar Budapest, 30 March - 1 April
- 27 Mar 2013 8:00 AM
- specials
Featuring a fine combination of both Western and Oriental styles, the Siddharta Café provides a pleasant and unique atmosphere in Budapest. The Siddharta Café is composed of 2 areas on the ground floor of the Buddha-Bar Hotel, connecting the 2 sides of the building via the beautiful historical portico, and also encompassing an outdoor summer terrace.
Story Of The Striped Restaurant In Budapest
- 27 Mar 2013 7:30 AM
- specials
48 years in the casual dining sector. T.G.I. Friday's celebrated its Birthday in the 15th of March. The first striped restaurant was opened by Alan Stillman, a perfume salesman, to meet the single “stewardesses” who lived in his neighborhood. According to legend, he came up with the name “T.G.I. Friday’s he was skiing with a friend in the Catskills when he wiped out. Out of frustration, he ...
The Perfectly Crafted Easter At Corinthia Budapest
- 22 Mar 2013 8:00 AM
- specials
Easter brunch - The Brasserie and Atrium Restaurant are putting on a special Easter Brunch: menu of typical Easter dishes, traditional Easter customs such as welcoming guests with a glass of pálinka, sprinkling the ladies, egg painting, hunt the egg, face painting and bunny pampering. Celebrate a truly family feast with us.
Now On: Selection From Ludwig Museum's Collection In Budapest
- 20 Mar 2013 8:00 AM
- community & culture
In addition to displaying the most well-known artworks, the new permanent exhibition of Ludwig Museum focuses on a fundamental characteristic of the collection, the dialogue between “East” and “West”, with a special accent to the period before the regime change, the 60s-80s. Since its establishment in 1989, the museum has made its mission to present and collect the phenomena of Eastern European, ...
Invitation: Restaurant Week In Budapest, 18 - 24 March
- 18 Mar 2013 9:00 AM
- food & drink
During the National Restaurant Week from 18th to 24th March, guests both in Budapest and the countryside are going to have the chance to dine for the comeback price of HUF 3,300 (service fee included). The success of Restaurant Week is proven by the high number of guests taking part last autumn: more than 11,000 guests.
From Gypsy Beats To ‘Spaghetti Balkan’: 120% World Music At Sziget Festival Budapest
- 18 Mar 2013 8:00 AM
- entertainment
The OTP Bank World Music Party Stage has celebrated the 20th Sziget with 120% of world music and the feedbacks were so positive that the organizers aim to crank up this year’s show! So not only the big names of the genre, but also the most important Central and Eastern European acts will be on stage, mainly representing the Balkan and ska-based craziness.
Nostalgic Wine Dinner, Le Bourbon Restaurant Budapest, 21 March
- 13 Mar 2013 8:00 AM
- specials
We are awaiting you with our special Nostalgic Wine Dinner at Le Bourbon restaurant on Thursday, 21st March at 7pm. For the monthly event, Chef Laurent Vandenameele has composed a special 4 course set menu to take an imaginary trip around the area of the former Austrian-Hungarian Monarchy with wonderful wines from different parts of the area.
Mr. Masala Opens New Indian In Budapest
- 7 Mar 2013 10:30 AM
- food & drink
Mr. Masala is the name of the new low-key eatery in Budapest’s 3rd District which serves up hearty Indian food. It’s worthy of mention due to the quality/price ratio, which is very favourable for hungry diners. The ready-made lunch range is quite varied and great value, ordering from the extensive menu produces fast and satisfying results too. Anita Moorthy was very impressed, as she commented ...
The Aquincum Hotel Budapest - The Best 5 Star Hotel
- 29 Mar 2013 8:00 AM
- specials
There is a wide range of high standard, luxury hotels in Budapest mainly in the city centre. On the other hand, The Aquincum Hotel Budapest is located alongside the river Danube on the Buda side of the city. Its main charm is not the downtown but the spirit of the ancient Roman Empire – being situated in Óbuda – and the calm and beautiful environment.
Siddharta Café's Easter Menu, At Buddha Bar Budapest, 30 March - 1 April
- 27 Mar 2013 8:00 AM
- specials
Featuring a fine combination of both Western and Oriental styles, the Siddharta Café provides a pleasant and unique atmosphere in Budapest. The Siddharta Café is composed of 2 areas on the ground floor of the Buddha-Bar Hotel, connecting the 2 sides of the building via the beautiful historical portico, and also encompassing an outdoor summer terrace.
Story Of The Striped Restaurant In Budapest
- 27 Mar 2013 7:30 AM
- specials
48 years in the casual dining sector. T.G.I. Friday's celebrated its Birthday in the 15th of March. The first striped restaurant was opened by Alan Stillman, a perfume salesman, to meet the single “stewardesses” who lived in his neighborhood. According to legend, he came up with the name “T.G.I. Friday’s he was skiing with a friend in the Catskills when he wiped out. Out of frustration, he ...
The Perfectly Crafted Easter At Corinthia Budapest
- 22 Mar 2013 8:00 AM
- specials
Easter brunch - The Brasserie and Atrium Restaurant are putting on a special Easter Brunch: menu of typical Easter dishes, traditional Easter customs such as welcoming guests with a glass of pálinka, sprinkling the ladies, egg painting, hunt the egg, face painting and bunny pampering. Celebrate a truly family feast with us.
Now On: Selection From Ludwig Museum's Collection In Budapest
- 20 Mar 2013 8:00 AM
- community & culture
In addition to displaying the most well-known artworks, the new permanent exhibition of Ludwig Museum focuses on a fundamental characteristic of the collection, the dialogue between “East” and “West”, with a special accent to the period before the regime change, the 60s-80s. Since its establishment in 1989, the museum has made its mission to present and collect the phenomena of Eastern European, ...
Invitation: Restaurant Week In Budapest, 18 - 24 March
- 18 Mar 2013 9:00 AM
- food & drink
During the National Restaurant Week from 18th to 24th March, guests both in Budapest and the countryside are going to have the chance to dine for the comeback price of HUF 3,300 (service fee included). The success of Restaurant Week is proven by the high number of guests taking part last autumn: more than 11,000 guests.
From Gypsy Beats To ‘Spaghetti Balkan’: 120% World Music At Sziget Festival Budapest
- 18 Mar 2013 8:00 AM
- entertainment
The OTP Bank World Music Party Stage has celebrated the 20th Sziget with 120% of world music and the feedbacks were so positive that the organizers aim to crank up this year’s show! So not only the big names of the genre, but also the most important Central and Eastern European acts will be on stage, mainly representing the Balkan and ska-based craziness.
Nostalgic Wine Dinner, Le Bourbon Restaurant Budapest, 21 March
- 13 Mar 2013 8:00 AM
- specials
We are awaiting you with our special Nostalgic Wine Dinner at Le Bourbon restaurant on Thursday, 21st March at 7pm. For the monthly event, Chef Laurent Vandenameele has composed a special 4 course set menu to take an imaginary trip around the area of the former Austrian-Hungarian Monarchy with wonderful wines from different parts of the area.
Mr. Masala Opens New Indian In Budapest
- 7 Mar 2013 10:30 AM
- food & drink
Mr. Masala is the name of the new low-key eatery in Budapest’s 3rd District which serves up hearty Indian food. It’s worthy of mention due to the quality/price ratio, which is very favourable for hungry diners. The ready-made lunch range is quite varied and great value, ordering from the extensive menu produces fast and satisfying results too. Anita Moorthy was very impressed, as she commented ...