Invitation: Restaurant Week In Budapest, 18 - 24 March

  • 18 Mar 2013 9:00 AM
Invitation: Restaurant Week In Budapest, 18 - 24 March
During the National Restaurant Week from 18th to 24th March, guests both in Budapest and the countryside are going to have the chance to dine for the comeback price of HUF 3,300 (service fee included). The success of Restaurant Week is proven by the high number of guests taking part last autumn: more than 11,000 guests.

The 4th National Restaurant Week provides a chance for those to taste the dishes of middle and upper-class restaurants who otherwise can’t afford these. DiningCity, the international restaurant guide, now for the 4th time in Hungary invites its guests to dine for an all-time low price and eat 3-course menus at the usual high quality of the restaurants. There is a wide array to choose from: representatives of Hungarian, French, Italian, Japanese and Mexican cuisine are all making an appearance to entertain our guests’ taste buds.

This spring, Peppers! Mediterranean Grill (Hotel Marriott) is housing the opening press conference. Peppers! was chosen as the most popular restaurant, based on last year’s results of participants’ opinion.

Only by logging onto www.etteremhet.hu can guests reserve a table as of 20th February through a real-time counting system. This software keeps a clear record of the given restaurants’ free places for a specific day, thus allowing partner restaurants to anticipate guests for their special menus. Guests will receive an instant booking confirmation via e-mail.
It is important to notice that booking is not available through calling or visiting the restaurants personally, but only through the above mentioned website.

The organizers will question the guests about their satisfaction via e-mail at the end of the Restaurant Week. Based on the visitors’ feedback DiningCity will announce this spring’s winner as the most popular restaurant.

Reservations can be made only online through www.etteremhet.hu, from 20th February.

Source: diningcity.com

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