1,054 result(s) for new menu
Try Saint Nicholas Day At Émile Restaurant, 3 - 5 December
- 28 Nov 2016 8:00 AM
- specials
In Hungary as in many European countries, Saint Nicholas (Mikulás) comes to the homes of children on the 6th December and puts small gifts into their boots – if they behave well.
Escape From Budapest To Swissotel Resort Phuket Patong Beach
- 24 Nov 2016 8:00 AM
- travel
Ideally located in the lifestyle and entertainment hub of Patong Beach - close to the sands but away from the hustle - this resort style city property is a great destination to enjoy friendly Thai hospitality backed by Swiss quality.
Taste Some Great "Terroir" Wines @ Émile, 24 November
- 22 Nov 2016 8:10 AM
- specials
Émile is always striving to present treasures from Hungarian cuisine and gastronomy to guests. On the 24th of November they will do so in cooperation together with Terra Hungarica, the movement for natural wines. They prepared a great selection for guests from the 2016 Wines of Excellence, which are awarded by the National Wine Committee.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Expat Church's Charitable Harvest Dinner, 28 October
- 28 Oct 2016 9:04 AM
- community & culture
St. Margaret’s Anglican Episcopal Church Budapest is having a fundraising Harvest Dinner at Menta Terasz Restaurant next Friday. The evening promises a special welcome drink and three menu choices, and will feature guest speaker Alex Faludy, grandson of the Hungarian poet and literary critic György Faludy, and the youngest graduate of Cambridge in the past 300 hundred years.
Try Saint Nicholas Day At Émile Restaurant, 3 - 5 December
- 28 Nov 2016 8:00 AM
- specials
In Hungary as in many European countries, Saint Nicholas (Mikulás) comes to the homes of children on the 6th December and puts small gifts into their boots – if they behave well.
Escape From Budapest To Swissotel Resort Phuket Patong Beach
- 24 Nov 2016 8:00 AM
- travel
Ideally located in the lifestyle and entertainment hub of Patong Beach - close to the sands but away from the hustle - this resort style city property is a great destination to enjoy friendly Thai hospitality backed by Swiss quality.
Taste Some Great "Terroir" Wines @ Émile, 24 November
- 22 Nov 2016 8:10 AM
- specials
Émile is always striving to present treasures from Hungarian cuisine and gastronomy to guests. On the 24th of November they will do so in cooperation together with Terra Hungarica, the movement for natural wines. They prepared a great selection for guests from the 2016 Wines of Excellence, which are awarded by the National Wine Committee.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Expat Church's Charitable Harvest Dinner, 28 October
- 28 Oct 2016 9:04 AM
- community & culture
St. Margaret’s Anglican Episcopal Church Budapest is having a fundraising Harvest Dinner at Menta Terasz Restaurant next Friday. The evening promises a special welcome drink and three menu choices, and will feature guest speaker Alex Faludy, grandson of the Hungarian poet and literary critic György Faludy, and the youngest graduate of Cambridge in the past 300 hundred years.