Menu:

Soup
Roasted goose soup with truffle and meat ravioli 1550.-
Heimann Kadarka 2016,Szekszárd 0,1 l 990,- / 0,75 l 6900,-

Starter
Smoked goose breast with quince and homemade loaf 1850,-
Takler Pinot Noir Rozé 2017, Szekszárd 0,1 l 750,- / 0,75 l 4900,-

Main dishes
Trout with sunchoke, goose liver praline and almond golden raisins -G 3750.-
Figula Zenit 2017(Félszáraz), Észak-Balaton
0,1 l 750,- / 0, 75 l 4900,-

Medium-rare goose breast with pearl barley, beetroot and blueberries 4250.-
Günzer Szüret Portugieser 2017, Villány 0,1 l 750,- / 0,75 l 4900,-

Dessert
Lúdláb slice 21st century with sour cherry sorbet 1350.-
Grand Tokaj Aszú 2013, Tokaj 0,05 l 1290,- / 0,5 l 12 900,-

Please send your reservations to this e-mail address: emile@emile.hu or to this phone number: +36 30 585 0602.
See you there!

More: Émile
Address: 1026 Budapest, Orló utca 1.