3 result(s) for new workplaces in Food & Drink
Winery of the Year in Hungary Goes to Pannonhalma Archabbey this Year
- 17 Oct 2023 5:17 AM
- food & drink
Winemaker of the Year, Winemaker of the Winemakers, The Most Beautiful Winery of the Year – there are so many awards, and certainly each of them has its significance, however undoubtedly the Winery of the Year takes the most effort to win. Not only during the selection process, but constantly. Pannonhalma Archabbey is the first estate in the history of the award to receive it twice.
International Coffee Day Celebrated in Hungary, 3 October
- 29 Sep 2021 10:14 AM
- food & drink
According to an urban legend, the reason International Coffee Day is celebrated a week after the start of the astronomical autumn is to remind ourselves to get back to work. Although we drink most of our coffee at home, every second employee also drink coffee at work daily.
Food Analytics Opens Lab In Gyula, Hungary
- 28 Nov 2013 8:00 AM
- food & drink
As part of the green-field investment project, Food Analytics has opened a laboratory in Gyula in order to investigate and analyse comestible and forage samples. Last Friday laboratory buildings were given to Food Analytics by a family entrepreneurship from Gyula. The complex is worth 280 million forints. From this amount, 78.5 million forints were funded by a non-refundable subsidy of the ...
Winery of the Year in Hungary Goes to Pannonhalma Archabbey this Year
- 17 Oct 2023 5:17 AM
- food & drink
Winemaker of the Year, Winemaker of the Winemakers, The Most Beautiful Winery of the Year – there are so many awards, and certainly each of them has its significance, however undoubtedly the Winery of the Year takes the most effort to win. Not only during the selection process, but constantly. Pannonhalma Archabbey is the first estate in the history of the award to receive it twice.
International Coffee Day Celebrated in Hungary, 3 October
- 29 Sep 2021 10:14 AM
- food & drink
According to an urban legend, the reason International Coffee Day is celebrated a week after the start of the astronomical autumn is to remind ourselves to get back to work. Although we drink most of our coffee at home, every second employee also drink coffee at work daily.
Food Analytics Opens Lab In Gyula, Hungary
- 28 Nov 2013 8:00 AM
- food & drink
As part of the green-field investment project, Food Analytics has opened a laboratory in Gyula in order to investigate and analyse comestible and forage samples. Last Friday laboratory buildings were given to Food Analytics by a family entrepreneurship from Gyula. The complex is worth 280 million forints. From this amount, 78.5 million forints were funded by a non-refundable subsidy of the ...