68 result(s) for opening in Interviews
Wang Qiang AKA Master Wang, Chinese Chef
- 10 Dec 2020 3:41 PM
It’s been quite a challenging year for the most well-known Chinese chef, Wang Qiang or Master Wang - as most people know him.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Kornél Tóth-Harsányi, Former General Manager, Hard Rock Hotel Budapest
- 29 Oct 2020 1:31 PM
Toth-Harsanyi has two decades of experience working in all aspects of hotel operations, and has significantly contributed to the success of renowned international companies such as Royal Caribbean International.
Namgyal Tennam, Chef & Owner, Namgyal Momo Tibetian Buffet & Tea House
- 7 Oct 2020 8:10 PM
The owner of Budapest’s only authentic Tibetan canteen is one of only five folks from Tibet living in Hungary.
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Interview 2: Tim Helmick & Brian Tuohy, Owners Of Davy Byrne's Pub Budapest
- 6 May 2020 1:48 PM
Tim is an Irish-American expat living in Hungary since 2010. Brian hails from Kildare, and has worked at a couple of different international schools in Hungary, where he moved in 2015 with his Hungarian wife.
Barna Baráth, Founder, REAL School Budapest
- 20 Jan 2020 10:38 AM
Barna is a climate change and education entrepreneur. He is the founder of REAL School Budapest, a new international primary school that educates for sustainability through real life entrepreneurial learning.
Tamás Fazekas, General Manager, Former New York Palace Hotel, Budapest
- 6 Jan 2020 10:35 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Wang Qiang AKA Master Wang, Chinese Chef
- 10 Dec 2020 3:41 PM
It’s been quite a challenging year for the most well-known Chinese chef, Wang Qiang or Master Wang - as most people know him.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
Kornél Tóth-Harsányi, Former General Manager, Hard Rock Hotel Budapest
- 29 Oct 2020 1:31 PM
Toth-Harsanyi has two decades of experience working in all aspects of hotel operations, and has significantly contributed to the success of renowned international companies such as Royal Caribbean International.
Namgyal Tennam, Chef & Owner, Namgyal Momo Tibetian Buffet & Tea House
- 7 Oct 2020 8:10 PM
The owner of Budapest’s only authentic Tibetan canteen is one of only five folks from Tibet living in Hungary.
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Interview 2: Tim Helmick & Brian Tuohy, Owners Of Davy Byrne's Pub Budapest
- 6 May 2020 1:48 PM
Tim is an Irish-American expat living in Hungary since 2010. Brian hails from Kildare, and has worked at a couple of different international schools in Hungary, where he moved in 2015 with his Hungarian wife.
Barna Baráth, Founder, REAL School Budapest
- 20 Jan 2020 10:38 AM
Barna is a climate change and education entrepreneur. He is the founder of REAL School Budapest, a new international primary school that educates for sustainability through real life entrepreneurial learning.
Tamás Fazekas, General Manager, Former New York Palace Hotel, Budapest
- 6 Jan 2020 10:35 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?