23 result(s) for painting in Food & Drink
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Invitation: Rosalia Festival, Budapest, 10 - 12 May
- 9 May 2013 11:00 AM
- food & drink
On 10-12 May, in the Gesztenyés kert and on the terrace of the Larus Restaurant, a wide range of wines, especially rosés, awaits wine-lovers. Renowned Larus will be preparing mouth-watering grilled and oven-baked foods to accompany them.
Xpat Opinion: Great New Fresh Fish Bistro In Budapest
- 5 Sep 2012 9:00 AM
- food & drink
‘Halkakas Halbisztró’ is located in the middle of the city, at Veres Pálné u. 33, where they freshly prepare a variety of fish-dishes with good health in mind, all at decent prices. Options range from smoked trout salad to ‘crispy catfish curry’. Opinions by Xpats are all good so far, asked how she liked it A.S. said, "it was great", Robert Revesz Aryan agrees, "They opened in June and since it ...
Invitation: Cellar Festival, Etyek, 19 - 20 May 2012
- 3 May 2012 10:30 AM
- food & drink
Etyek Cellar Festival become one of the most successful wine and gastronomical festival in Hungary since 2003. We could summarize the last nine festivals through the following data: nearly 500 000 visitors, 4000 wines of 800 wine producers, 1000 concerts and cultural programs, 500 handicrafts men, 45 tons of traditional Hungarian bakery products, and a 100-year rainfall record. During the X. ...
Xpat Report: 'Sugar' Candy Shop In Budapest
- 25 Nov 2010 12:00 AM
- food & drink
Paulay Ede Street 44…46…48. Finally I arrived to the most particular candy shop of the 6th district, Sugar! I came here with the objection to explore a really sugary story by making an interview with the founder of this wonderful place, Eszter Horváth.
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Invitation: Rosalia Festival, Budapest, 10 - 12 May
- 9 May 2013 11:00 AM
- food & drink
On 10-12 May, in the Gesztenyés kert and on the terrace of the Larus Restaurant, a wide range of wines, especially rosés, awaits wine-lovers. Renowned Larus will be preparing mouth-watering grilled and oven-baked foods to accompany them.
Xpat Opinion: Great New Fresh Fish Bistro In Budapest
- 5 Sep 2012 9:00 AM
- food & drink
‘Halkakas Halbisztró’ is located in the middle of the city, at Veres Pálné u. 33, where they freshly prepare a variety of fish-dishes with good health in mind, all at decent prices. Options range from smoked trout salad to ‘crispy catfish curry’. Opinions by Xpats are all good so far, asked how she liked it A.S. said, "it was great", Robert Revesz Aryan agrees, "They opened in June and since it ...
Invitation: Cellar Festival, Etyek, 19 - 20 May 2012
- 3 May 2012 10:30 AM
- food & drink
Etyek Cellar Festival become one of the most successful wine and gastronomical festival in Hungary since 2003. We could summarize the last nine festivals through the following data: nearly 500 000 visitors, 4000 wines of 800 wine producers, 1000 concerts and cultural programs, 500 handicrafts men, 45 tons of traditional Hungarian bakery products, and a 100-year rainfall record. During the X. ...
Xpat Report: 'Sugar' Candy Shop In Budapest
- 25 Nov 2010 12:00 AM
- food & drink
Paulay Ede Street 44…46…48. Finally I arrived to the most particular candy shop of the 6th district, Sugar! I came here with the objection to explore a really sugary story by making an interview with the founder of this wonderful place, Eszter Horváth.