300 result(s) for paprika
Mr. Rahim Abu Omar, Former GM, Ritz-Carlton Budapest
- 21 Mar 2018 11:43 PM
Mr. Rahim Abu Omar is a well-known Jordanian professional, highly qualified hotelier, recognized for having exceptional leadership skills and business acumen.
Before joining The Ritz-Carlton, Budapest he worked for market leading hotels such as the Metropolitan Hotel Dubai and the Metropolitan Beach Resort & Club as General Manager, and at Habtoor Hotels as CEO.
New Year’s Eve Gala Dinner in Corinthia Hotel’s Grand Ballroom
- 31 Dec 2017 6:24 AM
- specials
Join us as we recreate Phileas Fogg’s unforgettable journey, going on a culinary round-the-world adventure.
From the Lobby to the Grand Ballroom a unique programme awaits you with entertainment, games, a gala dinner and a sumptuous buffet.
Michael Daniel Sagatis, Writer & Composer
- 4 Dec 2017 11:00 AM
Michael is an interdisciplinary artist who was born and raised in the UK to Slavic / Gaelic parents. He read History and Philosophy at University.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Zsófi Megyeri, Artist, Art Teacher
- 20 Sep 2017 12:00 PM
Zsófi Megyeri is a Hungarian artist-teacher. She got her MA diplomas - Form Design & Visual Art Teacher- in 2000 and 2001 at Moholy-Nagy Art University, MOME, Budapest.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Fungarian For Expats: Is That Fat, Lard Or Bacon?
- 14 Sep 2017 12:28 PM
- food & drink
Actually it’s szalonna in Hungarian, and as it turns out an unknown delicacy for many expats. At a local market you can buy at least 10 different types, in this picture article we take a look at the most popular types.
Mr. Rahim Abu Omar, Former GM, Ritz-Carlton Budapest
- 21 Mar 2018 11:43 PM
Mr. Rahim Abu Omar is a well-known Jordanian professional, highly qualified hotelier, recognized for having exceptional leadership skills and business acumen.
Before joining The Ritz-Carlton, Budapest he worked for market leading hotels such as the Metropolitan Hotel Dubai and the Metropolitan Beach Resort & Club as General Manager, and at Habtoor Hotels as CEO.
New Year’s Eve Gala Dinner in Corinthia Hotel’s Grand Ballroom
- 31 Dec 2017 6:24 AM
- specials
Join us as we recreate Phileas Fogg’s unforgettable journey, going on a culinary round-the-world adventure.
From the Lobby to the Grand Ballroom a unique programme awaits you with entertainment, games, a gala dinner and a sumptuous buffet.
Michael Daniel Sagatis, Writer & Composer
- 4 Dec 2017 11:00 AM
Michael is an interdisciplinary artist who was born and raised in the UK to Slavic / Gaelic parents. He read History and Philosophy at University.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 27 Nov 2017 7:56 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Recipe Of The Week: Hungarian Bean Goulash Recipe
- 5 Nov 2017 7:59 AM
- food & drink
Goulash recipe / Ingredients: 50 dkg fresh pork meat (it could be leg or crop),50 dkg smoked meat (as you like, it could be bony),30 dkg dried bean,1 big onion,3 clove garlic, oil,salt, red paprika,1-2 pieces of hot green paprika,1 white paprika,1 tomato,some condiments,1 egg,1-2 tablespoon flour
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Zsófi Megyeri, Artist, Art Teacher
- 20 Sep 2017 12:00 PM
Zsófi Megyeri is a Hungarian artist-teacher. She got her MA diplomas - Form Design & Visual Art Teacher- in 2000 and 2001 at Moholy-Nagy Art University, MOME, Budapest.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Fungarian For Expats: Is That Fat, Lard Or Bacon?
- 14 Sep 2017 12:28 PM
- food & drink
Actually it’s szalonna in Hungarian, and as it turns out an unknown delicacy for many expats. At a local market you can buy at least 10 different types, in this picture article we take a look at the most popular types.