318 result(s) for paprika
László Krisán, CEO of KAVOSZ & President of Budapest Chamber of Commerce
- 3 Apr 2017 12:00 PM
László Krisán is CEO of KAVOSZ cPLc, the company coordinating the Széchenyi Card Programme, and of KAVOSZ Enterprise Development cPLc. He is President of Budapest Chamber of Commerce and Industry, Vice President responsible for matters related to EU funds of the Hungarian Chamber of Commerce and Industry, and President of the Commerce and Services Sector of the National Association of ...
Winter Beer Festival In Budapest, 17 - 19 February
- 17 Feb 2017 9:55 AM
- food & drink
Hotel Gellért will again host the only winter beer festival in Hungary. Visitors are welcome at the 2nd 'Indoor Beer Festival' which features unlimited beer tasting, as well as a 'Beer Dinner' and a 'Beer Brunch' held in the spirit of the Austro-Hungarian Monarchy.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
XpatLoop Interview: Michele Colangelo, General Manager, Meth E&C International Kft
- 24 Jan 2017 11:00 AM
My name’s Michele, I was born in Napoli 31 years ago and moved in Budapest in 2012. With a degree in Economics and Business Administration and after some years spent in corporate, I decided to try “the leap”, leaving the 9to5 job and dedicating my time and energies to personal activities and goals.
Bad Weather Cuts Hungary Fruit Harvest By One-Third
- 28 Dec 2016 8:00 AM
- current affairs
Bad weather reduced Hungary’s fruit crop by about one-third this year, but the vegetable harvest was better than average, the head of growers association FruitVeB said. Spring frost, storms, hail and heavy rain cut the fruit crop by 250,000-300,000 tonnes to 750,000-800,000 tonnes, said Ferenc Ledó.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
László Krisán, CEO of KAVOSZ & President of Budapest Chamber of Commerce
- 3 Apr 2017 12:00 PM
László Krisán is CEO of KAVOSZ cPLc, the company coordinating the Széchenyi Card Programme, and of KAVOSZ Enterprise Development cPLc. He is President of Budapest Chamber of Commerce and Industry, Vice President responsible for matters related to EU funds of the Hungarian Chamber of Commerce and Industry, and President of the Commerce and Services Sector of the National Association of ...
Winter Beer Festival In Budapest, 17 - 19 February
- 17 Feb 2017 9:55 AM
- food & drink
Hotel Gellért will again host the only winter beer festival in Hungary. Visitors are welcome at the 2nd 'Indoor Beer Festival' which features unlimited beer tasting, as well as a 'Beer Dinner' and a 'Beer Brunch' held in the spirit of the Austro-Hungarian Monarchy.
Recipe Of The Week: Pörkölt (Stew)
- 10 Feb 2017 6:00 AM
- food & drink
I chose the pörkölt, because lot of Hungarian specialties are based on our national stew (pörkölt). If you know how the pörkölt is made, you are one step closer to preparing some typical Hungarian foods, especially a very tasty goulash.
XpatLoop Interview: Michele Colangelo, General Manager, Meth E&C International Kft
- 24 Jan 2017 11:00 AM
My name’s Michele, I was born in Napoli 31 years ago and moved in Budapest in 2012. With a degree in Economics and Business Administration and after some years spent in corporate, I decided to try “the leap”, leaving the 9to5 job and dedicating my time and energies to personal activities and goals.
Bad Weather Cuts Hungary Fruit Harvest By One-Third
- 28 Dec 2016 8:00 AM
- current affairs
Bad weather reduced Hungary’s fruit crop by about one-third this year, but the vegetable harvest was better than average, the head of growers association FruitVeB said. Spring frost, storms, hail and heavy rain cut the fruit crop by 250,000-300,000 tonnes to 750,000-800,000 tonnes, said Ferenc Ledó.
Recipe Of The Week: Stuffed Cabbage
- 23 Dec 2016 9:00 AM
- food & drink
"Probably our stuffed cabbage is originated from szárma, that means the stuffed grape leaves roll, which is originated from the time of the Ottoman (Turkish) occupation.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Émile: A Culinary Gem In The Buda Hills
- 28 Oct 2016 12:55 PM
- food & drink
I’ve passed this Buda villa several times, and was intrigued to find out what it was like inside as I'd asked friends and no-one I knew had visited. So recently, rather than go to one of my usual haunts, I ventured over to leafy Buda - and was definitely not disappointed to make the trip across the river. Set in the leafy 2nd district, it felt like being in South Kensington at a place exuding an ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...