7 result(s) for paris budapest restaurant lunch in Interviews
Péter Endrődi, Executive Chef, Yama Restaurant Budapest
- 28 Nov 2023 6:56 AM
Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
XpatLoop Interview: Krisztian Dunder, Digital Business Expert
- 30 Jan 2014 11:00 AM
Krisztian Dunder is a digital business expert and co-founder/CEO of Growww Digital agency.
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Margaret de Heinrich, Former Chief of Staff to Ambassador Nancy G. Brinker
- 24 Nov 2009 11:00 AM
At the age of 27, Margaret was tapped to become a diplomat and moved to Budapest to become Chief of Staff to Ambassador Nancy G. Brinker. It was during this experience that she met her husband, Stephen de Heinrich de Omorovicza and was introduced to the famous Hungarian mineral rich thermal waters.
Péter Endrődi, Executive Chef, Yama Restaurant Budapest
- 28 Nov 2023 6:56 AM
Péter brings over two decades of expertise with Asian cuisine, including sushi skills, to his role as Executive Chef of Yama Budapest. With international experience at Buddha Bar locations in London, Paris, and Monte Carlo, Péter played a pivotal role in their success.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Thomas Schwall, Former General Manager, The Ritz-Carlton Budapest
- 26 Nov 2020 11:29 AM
Thomas brings a wealth of luxury hospitality industry experience to his position at GM in Hungary, joining The Ritz-Carlton Budapest team after 3 years as General Manager of the St. Regis Moscow Nikolskaya in Russia.
XpatLoop Interview: Krisztian Dunder, Digital Business Expert
- 30 Jan 2014 11:00 AM
Krisztian Dunder is a digital business expert and co-founder/CEO of Growww Digital agency.
XpatLoop Interview: GK
- 16 Nov 2013 11:00 AM
Costes Downtown - Would you share your thoughts and feelings?
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Margaret de Heinrich, Former Chief of Staff to Ambassador Nancy G. Brinker
- 24 Nov 2009 11:00 AM
At the age of 27, Margaret was tapped to become a diplomat and moved to Budapest to become Chief of Staff to Ambassador Nancy G. Brinker. It was during this experience that she met her husband, Stephen de Heinrich de Omorovicza and was introduced to the famous Hungarian mineral rich thermal waters.