393 result(s) for recipe
‘Language Of Food’ @ Happy Kids In Budapest
- 28 Oct 2015 8:00 AM
- specials
Nurturing children’s personal development in an international environment through the language of food in Happy Kids
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Oriental Soup House In Budapest Is Authentically Asian
- 24 Sep 2015 12:45 PM
- food & drink
By We Love Budapest:
Asian restaurants seem to be everywhere across downtown Budapest nowadays, but it can be difficult to find one that is affordable or that doesn’t sacrifice quality for the sake of friendly prices. However, for those willing to walk just a bit beyond the beaten path, the newly opened Oriental Soup House in District XIII strikes a beautiful balance between good value and ...
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
See What Happened @ Craft Beer Festival & Street Food Market
- 14 Sep 2015 1:30 AM
- food & drink
Good news! The summer hasn’t finished after all. With the organisers postponing the original date of this event due to bad weather, this weekend they got the timing spot on. I choose the Sunday, which turned out to be a beautiful warm sunny day. With plenty of people in attendance, and lots to choose from here, I didn’t need reminding that the folk of Budapest and those who were visiting really ...
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
‘Language Of Food’ @ Happy Kids In Budapest
- 28 Oct 2015 8:00 AM
- specials
Nurturing children’s personal development in an international environment through the language of food in Happy Kids
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
Food as language?
Educational institutions, nurseries should be symbolic and functional statements of equality and diversity. They should celebrate the personal development of each child, through all aspect of teaching and nurturing. Mealtimes, food choices ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Chimney Cake Festival In Vajdahunyad Castle, This Weekend
- 8 Oct 2015 6:30 AM
- food & drink
The 3rd Sekler Cake Festival, or the big Hungarian bake-off, will fill the heart of the city with the fragrance of heavenly 'Sekler cakes' once more this weekend. Chimney Cake, or in Hungarian Kürtős Kalács, is a typical Hungarian pastry, which is baked on a tapered cylindrical spit over an open fire. It originates from Transylvania. The name derives from the Hungarian words kürtő, meaning ...
Oriental Soup House In Budapest Is Authentically Asian
- 24 Sep 2015 12:45 PM
- food & drink
By We Love Budapest:
Asian restaurants seem to be everywhere across downtown Budapest nowadays, but it can be difficult to find one that is affordable or that doesn’t sacrifice quality for the sake of friendly prices. However, for those willing to walk just a bit beyond the beaten path, the newly opened Oriental Soup House in District XIII strikes a beautiful balance between good value and ...
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Charles Festive Week At Gundel Restaurant Budapest
- 15 Sep 2015 9:00 AM
- specials
Charles Gundel fundamentally reformed and enriched Hungarian cuisine. His pioneering work placed Hungary on the world map of gastronomy. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. He liked to entertain his guests in person and took great pleasure in creating special dishes for his guests, dishes which were then named after ...
See What Happened @ Craft Beer Festival & Street Food Market
- 14 Sep 2015 1:30 AM
- food & drink
Good news! The summer hasn’t finished after all. With the organisers postponing the original date of this event due to bad weather, this weekend they got the timing spot on. I choose the Sunday, which turned out to be a beautiful warm sunny day. With plenty of people in attendance, and lots to choose from here, I didn’t need reminding that the folk of Budapest and those who were visiting really ...
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...