75 result(s) for recipe of the week
Coolest Cafeteria in Hungary Shows Eating Together Makes you More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 17 Mar 2026 5:28 AM
- food & drink
In Hungary, few dishes command as much respect and passion as Halászlé (Fisherman’s Soup). This fiery, crimson broth is a cornerstone of Pannonian and Balkan cuisine, deeply rooted in the regions surrounding the Danube and Tisza rivers.
Fish Day Celebration in Hungary on 20 March - From Conservation to Cuisine
- 17 Mar 2026 5:10 AM
- food & drink
Hungary celebrates Fish Day (Halak Napja) each year on 20 March, highlighting the country’s freshwater fish traditions, fishing culture and the importance of protecting aquatic ecosystems. The day also aims to encourage Hungarians to eat more fish throughout the year, not just during the festive Christmas season when dishes like halászlé (fisherman’s soup) are most popular.
Top 15 Vegetarian & Vegan Spots in Budapest
- 20 Jan 2026 11:30 AM
- https://welovebudapest.com/en
- food & drink
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
Recipe Of The Week: Beigli - Traditional Hungarian Christmas Cake
- 24 Dec 2025 7:32 AM
- food & drink
When enjoying a Hungarian Christmas, best not to miss bejgli, a beloved holiday treat that brings warmth to the heart of winter. This special pastry is usually filled with a poppy seed (mákos bejgli) or walnut (diós bejgli) paste, has been a centerpiece of Hungarian holiday tables for centuries.
Expat Explainer: Hungarian Christmas Feast - Including Authentic Recipes
- 24 Dec 2025 7:25 AM
- community & culture
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Special Negroni Tasting Menu at Spago Budapest, 22 - 28 September
- 22 Sep 2025 5:29 PM
- specials
Sweet yet bitter, a deep red classic cocktail topped with an orange slice – the Negroni. There is hardly anyone who does not know it, as it is one of the most popular drinks worldwide. This year, between September 22–28, the International Negroni Week will once again be celebrated, and Spago Budapest is joining the initiative.
Coolest Cafeteria in Hungary Shows Eating Together Makes you More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 17 Mar 2026 5:28 AM
- food & drink
In Hungary, few dishes command as much respect and passion as Halászlé (Fisherman’s Soup). This fiery, crimson broth is a cornerstone of Pannonian and Balkan cuisine, deeply rooted in the regions surrounding the Danube and Tisza rivers.
Fish Day Celebration in Hungary on 20 March - From Conservation to Cuisine
- 17 Mar 2026 5:10 AM
- food & drink
Hungary celebrates Fish Day (Halak Napja) each year on 20 March, highlighting the country’s freshwater fish traditions, fishing culture and the importance of protecting aquatic ecosystems. The day also aims to encourage Hungarians to eat more fish throughout the year, not just during the festive Christmas season when dishes like halászlé (fisherman’s soup) are most popular.
Top 15 Vegetarian & Vegan Spots in Budapest
- 20 Jan 2026 11:30 AM
- https://welovebudapest.com/en
- food & drink
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
Recipe Of The Week: Beigli - Traditional Hungarian Christmas Cake
- 24 Dec 2025 7:32 AM
- food & drink
When enjoying a Hungarian Christmas, best not to miss bejgli, a beloved holiday treat that brings warmth to the heart of winter. This special pastry is usually filled with a poppy seed (mákos bejgli) or walnut (diós bejgli) paste, has been a centerpiece of Hungarian holiday tables for centuries.
Expat Explainer: Hungarian Christmas Feast - Including Authentic Recipes
- 24 Dec 2025 7:25 AM
- community & culture
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Special Negroni Tasting Menu at Spago Budapest, 22 - 28 September
- 22 Sep 2025 5:29 PM
- specials
Sweet yet bitter, a deep red classic cocktail topped with an orange slice – the Negroni. There is hardly anyone who does not know it, as it is one of the most popular drinks worldwide. This year, between September 22–28, the International Negroni Week will once again be celebrated, and Spago Budapest is joining the initiative.