135 result(s) for restaurants in Specials
'The Past & Present of Facility Management' by B+N
- 30 Jun 2021 4:49 PM
- specials
Building management is an older profession than many of us would think, and in various forms FM professionals have been in business for a long time. The significance of their work is best confirmed by old buildings themselves, some hundreds of years old, which have survived in all their splendour and are still in operation today.
Spago by Wolfgang Puck Budapest Appoints István Szántó as Head Chef
- 9 Jun 2021 3:09 PM
- specials
The world-famous master chef, Wolfgang Puck, known for his bold, innovative culinary style, is debuting in Central Europe at the Matild Palace with 3 unique dining concepts: the first European Spago restaurant and an exclusive rooftop liquor library, The Duchess in early summer, and Matild Café & Cabaret in September 2021.
WhiskyNet Insight: Cognac - The King of French Spirits
- 20 May 2021 3:03 PM
- specials
Cognac can be called the king of the French distillate category without any exaggeration. This spirit has been gathering its enthusiastic fans for many centuries, and not just in French territories.
Émile Restaurant's Garden In Buda Is Open Again
- 28 Apr 2021 3:18 PM
- specials
If you have half an hour of "me time", or even more, once again you can visit Émile to recharge.
First Building Of BakerStreet, Atenor’s Development In South Budapest, Received Final Building Permit
- 14 Apr 2021 11:34 AM
- specials
BakerStreet Phase I in District XI, is the second Buda development of Atenor, the Belgian real estate developer listed on the Euronext Brussels Market. This leading property company is pleased to announce that the project has received the final building permit.
Introducing Unicum Barista: Mixing Arabica Coffee With Zwack's Secret Formula
- 2 Mar 2021 5:29 PM
- specials
Award winning bartender and expat bar manager Dez O’Connell, who's been teaching about drinks for the last twenty years all over Europe, has had a taste of the up-and-coming Unicum Barista and reveals what he thinks - sharing insights about how Zwack came to develop it, how it tastes at various temperatures, and how best to mix it.
New Great Read: Xpat Community Newsletter - 4 – 10 February
- 5 Feb 2021 7:19 AM
- specials
The fresh newsletter for the International Community in Hungary - described by readers as a "Great read each week" - is now available for your review via the link below.
Atenor Expands Bakerstreet: 2nd Office Development Project In Buda
- 28 Jan 2021 12:19 PM
- specials
Both buildings will deliver outstanding quality and environmentally conscious solutions according to the BREEAM “Excellent” and Access4You “Gold” requirements, and will offer underground garages, terraces and an internal garden between the buildings.
Atenor Flagship Project Handed-Over In Budapest
- 15 Oct 2020 4:05 PM
- specials
The sixth and last building of the Váci Greens A+ category office complex, the 23,445 m2 Building “E”, has received the final occupancy permit. With this, the Atenor flagship project, Váci Greens, is successfully completed.
'The Past & Present of Facility Management' by B+N
- 30 Jun 2021 4:49 PM
- specials
Building management is an older profession than many of us would think, and in various forms FM professionals have been in business for a long time. The significance of their work is best confirmed by old buildings themselves, some hundreds of years old, which have survived in all their splendour and are still in operation today.
Spago by Wolfgang Puck Budapest Appoints István Szántó as Head Chef
- 9 Jun 2021 3:09 PM
- specials
The world-famous master chef, Wolfgang Puck, known for his bold, innovative culinary style, is debuting in Central Europe at the Matild Palace with 3 unique dining concepts: the first European Spago restaurant and an exclusive rooftop liquor library, The Duchess in early summer, and Matild Café & Cabaret in September 2021.
WhiskyNet Insight: Cognac - The King of French Spirits
- 20 May 2021 3:03 PM
- specials
Cognac can be called the king of the French distillate category without any exaggeration. This spirit has been gathering its enthusiastic fans for many centuries, and not just in French territories.
Émile Restaurant's Garden In Buda Is Open Again
- 28 Apr 2021 3:18 PM
- specials
If you have half an hour of "me time", or even more, once again you can visit Émile to recharge.
First Building Of BakerStreet, Atenor’s Development In South Budapest, Received Final Building Permit
- 14 Apr 2021 11:34 AM
- specials
BakerStreet Phase I in District XI, is the second Buda development of Atenor, the Belgian real estate developer listed on the Euronext Brussels Market. This leading property company is pleased to announce that the project has received the final building permit.
Introducing Unicum Barista: Mixing Arabica Coffee With Zwack's Secret Formula
- 2 Mar 2021 5:29 PM
- specials
Award winning bartender and expat bar manager Dez O’Connell, who's been teaching about drinks for the last twenty years all over Europe, has had a taste of the up-and-coming Unicum Barista and reveals what he thinks - sharing insights about how Zwack came to develop it, how it tastes at various temperatures, and how best to mix it.
New Great Read: Xpat Community Newsletter - 4 – 10 February
- 5 Feb 2021 7:19 AM
- specials
The fresh newsletter for the International Community in Hungary - described by readers as a "Great read each week" - is now available for your review via the link below.
Atenor Expands Bakerstreet: 2nd Office Development Project In Buda
- 28 Jan 2021 12:19 PM
- specials
Both buildings will deliver outstanding quality and environmentally conscious solutions according to the BREEAM “Excellent” and Access4You “Gold” requirements, and will offer underground garages, terraces and an internal garden between the buildings.
Atenor Flagship Project Handed-Over In Budapest
- 15 Oct 2020 4:05 PM
- specials
The sixth and last building of the Váci Greens A+ category office complex, the 23,445 m2 Building “E”, has received the final occupancy permit. With this, the Atenor flagship project, Váci Greens, is successfully completed.