142 result(s) for restaurants in Interviews
Mohamed ElSayad, Former Marketing Director, Telekom Hungary
- 8 Feb 2016 11:00 AM
Mohamed ElSayad offers more than 15 years of accomplishment led experience in marketing and digital media, driving achievement of the highest priority growth, brand creation & development, product launch within diverse markets, distribution expansion and operations efficiency.
Brian Connelly, Former General Manager, Angsana Laguna Phuket
- 5 Nov 2015 11:00 AM
Mr. Brian Connelly leads his hotel team with a focus on ensuring delivery of guest satisfaction, financial results and high operational standards. His working style ensures the Angsana Laguna continues to be a customer preferred hotel in Phuket, as well as Thailand.
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
Xpat Interview: Bálint Nagy, IBS, Head of Marketing Department
- 11 Sep 2015 12:00 PM
Originally a lawyer having a Masters Degree in State Sciences and Law from Eötvös Loránd University (ELTE), but working in marketing since 1985, the beginning of his career.
Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
- 25 Aug 2015 12:00 PM
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Alex Van Damme, Owner of TableFree Kft
- 19 May 2015 12:00 PM
Alex Van Damme was born in Belgium, Antwerp on October 5th 1972. He lives in Budapest since more than 10 years, is married and has 2 young boys.
Mohamed ElSayad, Former Marketing Director, Telekom Hungary
- 8 Feb 2016 11:00 AM
Mohamed ElSayad offers more than 15 years of accomplishment led experience in marketing and digital media, driving achievement of the highest priority growth, brand creation & development, product launch within diverse markets, distribution expansion and operations efficiency.
Brian Connelly, Former General Manager, Angsana Laguna Phuket
- 5 Nov 2015 11:00 AM
Mr. Brian Connelly leads his hotel team with a focus on ensuring delivery of guest satisfaction, financial results and high operational standards. His working style ensures the Angsana Laguna continues to be a customer preferred hotel in Phuket, as well as Thailand.
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Jean Pierre Mifsud, General Manager, Corinthia Hotel Budapest
- 15 Sep 2015 12:00 PM
Maltese-born Mr. Mifsud launched his career at Corinthia Hotel St. George’s Bay in the mid-1990’s, and has since held senior management positions at several of the Corinthia hotels in Lisbon and Malta.
Xpat Interview: Bálint Nagy, IBS, Head of Marketing Department
- 11 Sep 2015 12:00 PM
Originally a lawyer having a Masters Degree in State Sciences and Law from Eötvös Loránd University (ELTE), but working in marketing since 1985, the beginning of his career.
Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
- 25 Aug 2015 12:00 PM
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Xpat Interview: Alex Van Damme, Owner of TableFree Kft
- 19 May 2015 12:00 PM
Alex Van Damme was born in Belgium, Antwerp on October 5th 1972. He lives in Budapest since more than 10 years, is married and has 2 young boys.