15 result(s) for rub in Food & Drink
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Xpat Opinion: Heavenly Hungarian Wine, Kadarka
- 7 Feb 2013 10:35 AM
- food & drink
New discoveries. That’s what it is all about here...I’m a fortunate man, my Hungarian buddy Zoli keeps me updated what’s going on, on the Hungarian wine scene. When there’s something he believes I haven’t tasted, nor heard of, he makes sure I’ll get the chance. Recently he provided me with something he was pretty sure I didn’t know about. Kadarka. The best ever on the grape as he said.
Cheap Eats in Budapest: Restaurant Week, Until 1 April
- 30 Mar 2012 11:40 AM
- food & drink
Dining in a high class restaurant can sometimes be an expensive matter, but not during 'Restaurant Week' from Monday 26th March until Sunday 1st April. Read on for a list of the participating places - including international themed restaurants like Bambuszliget 'Bamboo Grove' Japanese Restaurant, Mezcal Mexican - offering a 3-course 'exclusive menu' for HUF 3.000 (approx. Euro 10,50) with the ...
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Xpat Opinion: Heavenly Hungarian Wine, Kadarka
- 7 Feb 2013 10:35 AM
- food & drink
New discoveries. That’s what it is all about here...I’m a fortunate man, my Hungarian buddy Zoli keeps me updated what’s going on, on the Hungarian wine scene. When there’s something he believes I haven’t tasted, nor heard of, he makes sure I’ll get the chance. Recently he provided me with something he was pretty sure I didn’t know about. Kadarka. The best ever on the grape as he said.
Cheap Eats in Budapest: Restaurant Week, Until 1 April
- 30 Mar 2012 11:40 AM
- food & drink
Dining in a high class restaurant can sometimes be an expensive matter, but not during 'Restaurant Week' from Monday 26th March until Sunday 1st April. Read on for a list of the participating places - including international themed restaurants like Bambuszliget 'Bamboo Grove' Japanese Restaurant, Mezcal Mexican - offering a 3-course 'exclusive menu' for HUF 3.000 (approx. Euro 10,50) with the ...
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.