28 result(s) for somlói galuska
Yusaf Akbar Associate Professor of Management and International Business, CEU Business School
- 29 Feb 2016 11:00 AM
Yusaf Akbar joined the CEU Business School as an associate professor of Management and International Business in 2006.
Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
- food & drink
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days. The restaurant is cosy with a cave-like interior, and relaxed outdoor terrace from where you can watch the world go by - when the weather permits. The service is warm and friendly, there's a wide range of dishes, and a fair ...
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
“Discover New Culinary Landscapes” At Costes Restaurant In Budapest
- 21 Mar 2014 8:00 AM
- specials
At Costes we believe the dishes we come up with for you are diverse, imaginative and above all… unique. But that’s not to say we’re not willing to share our knowledge and passion for food with like-minded people who feel the same way about food as we do. Which is why we’re delighted to take part in the World Gourmet Society’s (WGS) Festival until 30th of March. This is the last week of the ...
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
Fairy tale, bar and restaurant in one: Kőleves
- 30 Mar 2006 6:34 AM
- food & drink
This week’s review: Kõleves, District VII
"The tale of the stone soup, Kõleves, is just as much a part of Hungarian culture as the cuisine which has been served for just a short time in the eponymous restaurant in the Jewish Quarter.
Melanie Smith, Lecturer in Cultural Tourism
- 18 Jan 2006 11:00 AM
Melanie Smith is a Lecturer in Cultural Tourism from the University of Greenwich in London. She is currently on a research sabbatical in Budapest which is likely to be extended indefinitely!
Yusaf Akbar Associate Professor of Management and International Business, CEU Business School
- 29 Feb 2016 11:00 AM
Yusaf Akbar joined the CEU Business School as an associate professor of Management and International Business in 2006.
Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
- food & drink
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days. The restaurant is cosy with a cave-like interior, and relaxed outdoor terrace from where you can watch the world go by - when the weather permits. The service is warm and friendly, there's a wide range of dishes, and a fair ...
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
“Discover New Culinary Landscapes” At Costes Restaurant In Budapest
- 21 Mar 2014 8:00 AM
- specials
At Costes we believe the dishes we come up with for you are diverse, imaginative and above all… unique. But that’s not to say we’re not willing to share our knowledge and passion for food with like-minded people who feel the same way about food as we do. Which is why we’re delighted to take part in the World Gourmet Society’s (WGS) Festival until 30th of March. This is the last week of the ...
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
Fairy tale, bar and restaurant in one: Kőleves
- 30 Mar 2006 6:34 AM
- food & drink
This week’s review: Kõleves, District VII
"The tale of the stone soup, Kõleves, is just as much a part of Hungarian culture as the cuisine which has been served for just a short time in the eponymous restaurant in the Jewish Quarter.
Melanie Smith, Lecturer in Cultural Tourism
- 18 Jan 2006 11:00 AM
Melanie Smith is a Lecturer in Cultural Tourism from the University of Greenwich in London. She is currently on a research sabbatical in Budapest which is likely to be extended indefinitely!