Enjoy Easter at Spago Budapest

  • 12 Apr 2022 12:46 PM
Enjoy Easter at Spago Budapest
Say a final goodbye to winter and welcome spring by celebrating Easter in a delicious way at this fab downtown restaurant. They invite you for a special three-course Easter lunch to enjoy traditional flavours with your loved ones.

Easter á la carte lunch menu: 

Homemade Easter Bread Selection with Butter and Spreads Egg Cream, “Körözött” Cream, “Tepertő” Cream


Baby beetroot salad -  4.100 HUF
Goat Cheese, Green Apple, Almond Crumble

Slow cooked free-range egg - 4.000 HUF
Aged Mangalica Ham, Asparagus, Crispy Bread

Smoked-cooked pork ham - 3.900 HUF
Spring Green Salad, Traditional Yellow Cottage Cheese, Radishes

Main courses

Seasonal mushroom agnolotti - 6.500 HUF
Butter Emulsion, Wild Garlic, Parmigiano Reggiano

Pan seared quail breast - 8.500 HUF
Confit Leg, Poached Egg, Pickled Kohlrabi, Barley “Risotto”, Mustard Seeds

Braised lamb shank - 10.900 HUF
Sautéed Spring Vegetables, Tarragon, Lemon, Pistachio


Vanilla-sour cream 'tulip' mousse - 4.200 HUF
Strawberry Ragout and Ice cream, Basil

Somlói galuska chocolate egg - 4.200 HUF
Rum, Walnut Ice cream, Raisin

Traditional Aranygaluska - 3.500 HUF
Eggnog, Cinnamon

Petit Fours from the Easter egg tree

Elevate your culinary experience with our two hours unlimited flow of Le Colture prosecco: 15 000 HUF / person

All prices are in Hungarian Forint inclusive of VAT,  a 14% service charge will be added to the total.
If you have any intolerance, dietary requirement or allergy, please notify your server.

Click here to virtually visit Spago in Budapest
1056, Budapest,  Váci street 36.
+36 70 534 9000

Related links

István Szántó, Head Chef of Wolfgang Puck’s Spago Restaurant in Budapest Cooked at Oscar Afterparty

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