660 result(s) for soup
An Advent Walk In Budapest
- 3 Dec 2016 7:50 AM
- getting around
As Christmas approaches, during the Advent season – with the help of colleagues at BDK Budapesti Dísz és Közvilágítási Kft – our beautiful capital city will once again be covered in holiday lights. A short walk will lead you to all of the most ornate locations in the city. Starting from the oasis of lights at Városháza (City Hall) park and walking to the Opera through Vörösmarty tér, Erzsébet ...
Zsuzsa Bálint, Owner & Director of Success-for-Business
- 25 Nov 2016 11:00 AM
Zsuzsa Bálint, Owner & Director of Success-for- Business: Centre for Leadership & Business development, CEO peer advisory operating in England & Hungary.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Fully Booked: Xpat Party For Charity, Marriott Ballroom, Friday 4 November
- 4 Nov 2016 9:00 AM
- community & culture
250 expats & locals registered to join Iain Lindsay OBE, British Ambassador, and a host of VIP's inc. Adam Goodman, Dennis Diokno, Paul Slocombe, Richard Dyer, and many more friendly folks at this annual event uniting the international community in support of charity.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
An Advent Walk In Budapest
- 3 Dec 2016 7:50 AM
- getting around
As Christmas approaches, during the Advent season – with the help of colleagues at BDK Budapesti Dísz és Közvilágítási Kft – our beautiful capital city will once again be covered in holiday lights. A short walk will lead you to all of the most ornate locations in the city. Starting from the oasis of lights at Városháza (City Hall) park and walking to the Opera through Vörösmarty tér, Erzsébet ...
Zsuzsa Bálint, Owner & Director of Success-for-Business
- 25 Nov 2016 11:00 AM
Zsuzsa Bálint, Owner & Director of Success-for- Business: Centre for Leadership & Business development, CEO peer advisory operating in England & Hungary.
Restaurant Review: Márga Bisztró
- 11 Nov 2016 8:00 AM
- food & drink
The hot days are over, so for many Budapesters it’s time to leave their summer residences at the “Balcsi”, as the Hungarians lovingly call their largest lake, and move back to their urban domiciles. However, it is not only they who are returning to the capital this year: one of the Balaton region’s most renowned restaurants, namely Márga, has also shifted east – making the taste of Balaton ...
Fully Booked: Xpat Party For Charity, Marriott Ballroom, Friday 4 November
- 4 Nov 2016 9:00 AM
- community & culture
250 expats & locals registered to join Iain Lindsay OBE, British Ambassador, and a host of VIP's inc. Adam Goodman, Dennis Diokno, Paul Slocombe, Richard Dyer, and many more friendly folks at this annual event uniting the international community in support of charity.
Resturant Review: Great Bistro
- 4 Nov 2016 8:00 AM
- food & drink
f you often read the lifestyle pages of Hungarian high-gloss magazines, the name Gréta Stőhr will surely sound familiar. The 32-year-old mother, wife and passionate chef regularly writes about healthy eating and appears on TV, and she has her own YouTube channel and is the author of a vegan cookbook. Now the multi-talented lady has opened her own small bistro.
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Introducing Hungary's Kázsmér Winery
- 2 Nov 2016 8:00 AM
- food & drink
One of the outstanding natural beauties of Hungary. The villages Lesencefalu, Lesenceistvánd, Lesencetomaj and their fields constitute the region located at the western edge of the Tapolca-basin, north-west from the Lake Balaton. It is part of the Balaton-felvidék National Park and bordered by the Keszthely Mountain from the west, by the volcanic monadnocks Szigliget, Badacsony, Szent György from ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...