103 result(s) for soup culture
Xpat Opinion: Best Thai & Vietnamese Restaurants In Budapest
- 8 Nov 2012 10:30 AM
- food & drink
After taking a journey into the world of Korean cuisine, we now explore the perhaps more exotic cuisine of the Indochinese. The name Indochinese, which up to a few decades ago was a political region, is now used in its bio geographical sense to characterize the cultural origins of the countries in this ...
Xpat Interview: Julia von Strauss und Torney
- 25 Oct 2012 12:00 PM
I was born in a small town in the middle of Germany and after a short period when I was 16 in the far north of Germany, where I could not stand the weather and the flat land, I stayed pretty much put there (it was a nice place with lots of international students…) until I was 25 years old.
South American Night At InterContinental Budapest, 21 September
- 17 Sep 2012 9:00 AM
- specials
Discover the culinary delights of South America in our Corso Restaurant. Gastronomy in that continent is a fusion of different cultures given the broad and rich mixture of flavours.
Friday Night Under The Spectacular Chandelier Of The Atrium
- 11 Jun 2012 8:54 AM
- specials
An absolute must if you wish to sample Hungarian specialties and culture. This is a unique opportunity to taste a selection of traditional Hungarian cuisine. You may also taste fresh „pogacsa" and strudels baked right in front of you. The Gypsy music and a Hungarian folklore dancing show creates a spectacular atmosphere in the Atrium every Friday evening at the Hungarian Night.
Special Xpat Interview: Péter Bárándy, Lawyer
- 24 Jan 2011 11:00 AM
Dr. Péter Bárándy has been a Member of Budapest Bar Association since 1980, and is considered by his peers to be one of Hungary’s premier lawyers. Born in Budapest on 12 June 1949, after a poor start at school he went on to earn a doctorate in law from ELTE in 1974. He began a joint law office with his famous father
Special Interview: Botond Melles, Country Manager Hungary, Air France KLM Delta
- 7 Dec 2010 12:00 AM
- travel
Mr Melles has been the Country Manager in Hungary for Air France KLM since August 2009. Originally from Székesfehérvár, he was born on 5 January, and attended the Teleki Blanka Gimnazium until 1998. He went on to read Business Studies at the International Business School in Budapest. He then starting his fast-track career with Nestle in the summer of 2002.
Potato Days In Budapest, At The Agricultural Museum
- 3 Nov 2010 6:30 AM
- entertainment
“Kolompér”, “pityóka”, “krompli”, “földialma”, “földiparadicsom” or “kutyatök” - all these are denotations of the word “potato” in Hungarian, one of the most important vegetables for Hungarians. in this country. On 20 November, on Potato Day, you can find out exciting facts and recipes about this so well-know vegetable.
Xpat Interview: Shlomi Shlomovitz
- 11 Oct 2010 12:00 PM
Shlomi Shlomovitz is the Owner of www.pagonykozert.hu a new online shopping web site which offers supermarket products such as local and international food, cleaning material, drinks and pet food and offers free of charge delivery in most parts of Budapest.
Flavours Of Balaton - In Budapest, Erzsébet tér, 1 - 2 May
- 4 Apr 2010 1:00 AM
- food & drink
"The winemakers of Lake Balaton will have the leading role in the Capital on the 1st and 2nd of May. On the second Balaton Region Wine Festival look for a high standard cultural offer, excellent wines and everybody is waited for with more delicate Hungarian foods.
Xpat Opinion: Best Thai & Vietnamese Restaurants In Budapest
- 8 Nov 2012 10:30 AM
- food & drink
After taking a journey into the world of Korean cuisine, we now explore the perhaps more exotic cuisine of the Indochinese. The name Indochinese, which up to a few decades ago was a political region, is now used in its bio geographical sense to characterize the cultural origins of the countries in this ...
Xpat Interview: Julia von Strauss und Torney
- 25 Oct 2012 12:00 PM
I was born in a small town in the middle of Germany and after a short period when I was 16 in the far north of Germany, where I could not stand the weather and the flat land, I stayed pretty much put there (it was a nice place with lots of international students…) until I was 25 years old.
South American Night At InterContinental Budapest, 21 September
- 17 Sep 2012 9:00 AM
- specials
Discover the culinary delights of South America in our Corso Restaurant. Gastronomy in that continent is a fusion of different cultures given the broad and rich mixture of flavours.
Friday Night Under The Spectacular Chandelier Of The Atrium
- 11 Jun 2012 8:54 AM
- specials
An absolute must if you wish to sample Hungarian specialties and culture. This is a unique opportunity to taste a selection of traditional Hungarian cuisine. You may also taste fresh „pogacsa" and strudels baked right in front of you. The Gypsy music and a Hungarian folklore dancing show creates a spectacular atmosphere in the Atrium every Friday evening at the Hungarian Night.
Special Xpat Interview: Péter Bárándy, Lawyer
- 24 Jan 2011 11:00 AM
Dr. Péter Bárándy has been a Member of Budapest Bar Association since 1980, and is considered by his peers to be one of Hungary’s premier lawyers. Born in Budapest on 12 June 1949, after a poor start at school he went on to earn a doctorate in law from ELTE in 1974. He began a joint law office with his famous father
Special Interview: Botond Melles, Country Manager Hungary, Air France KLM Delta
- 7 Dec 2010 12:00 AM
- travel
Mr Melles has been the Country Manager in Hungary for Air France KLM since August 2009. Originally from Székesfehérvár, he was born on 5 January, and attended the Teleki Blanka Gimnazium until 1998. He went on to read Business Studies at the International Business School in Budapest. He then starting his fast-track career with Nestle in the summer of 2002.
Potato Days In Budapest, At The Agricultural Museum
- 3 Nov 2010 6:30 AM
- entertainment
“Kolompér”, “pityóka”, “krompli”, “földialma”, “földiparadicsom” or “kutyatök” - all these are denotations of the word “potato” in Hungarian, one of the most important vegetables for Hungarians. in this country. On 20 November, on Potato Day, you can find out exciting facts and recipes about this so well-know vegetable.
Xpat Interview: Shlomi Shlomovitz
- 11 Oct 2010 12:00 PM
Shlomi Shlomovitz is the Owner of www.pagonykozert.hu a new online shopping web site which offers supermarket products such as local and international food, cleaning material, drinks and pet food and offers free of charge delivery in most parts of Budapest.
Flavours Of Balaton - In Budapest, Erzsébet tér, 1 - 2 May
- 4 Apr 2010 1:00 AM
- food & drink
"The winemakers of Lake Balaton will have the leading role in the Capital on the 1st and 2nd of May. On the second Balaton Region Wine Festival look for a high standard cultural offer, excellent wines and everybody is waited for with more delicate Hungarian foods.