195 result(s) for street food market
Escape From Budapest To Royal Orchid Sheraton Hotel & Towers Bangkok
- 1 Mar 2017 1:00 AM
- travel
Think Bangkok's just a concrete jungle? Choose this river-side resort and you’ll think again. Sheraton has made it their mission to empower guests to experience more in countless countries around the world. In Bangkok, the Royal Orchid Sheraton's location by the majestic Chao Phraya River really does offer guests an extra special stay in Thailand's capital.
Vegan Sunday Market, Anker't, 19 February
- 17 Feb 2017 9:35 AM
- shopping
Get ready for the 3rd Vegan Sunday Market... It’s officially a tradition now, but that doesn’t mean there’s nothing new about it. It’s not only a market anymore, it's transforming into a community marketplace with cooking workshops and open discussions about vegan-related topics.
9 Great Classic Confectioneries Of Budapest
- 30 Jan 2017 9:40 AM
- food & drink
Dobos cake, Gerbeaud slice, Esterházy cake... Confectioneries are an important part of culinary traditions in Hungary, and it's not extraordinary to find one which can boast with a centrury-old history, or familiy businesses where several generations continue traditions. Let's check the most renowned classic confetcioneries of Budapest.
David Robinson, GM, Bangkok River
- 12 Jan 2017 11:00 AM
Born in Sydney, I spent my early career in business side of the commercial and public television industry, based in Australia and then in the UK. Throughout, I balanced my profession life with support of the arts as sponsor, advisor or on the board of orchestras, art galleries, dance companies and small theatre companies.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Gergö Galla, Former Director, Hotel President Budapest
- 3 Oct 2016 12:00 PM
Gergő says he is a natural born hotelier. When he was a kid both his mother and father was working in hotels and since than he always wanted to work for hotel and his target was to become GM of a nice Hotel. In the past more than 15 years Gergő was working in different size and different quality hotels and he always did his job with passion and loyalty, he says.
Michael Bist, Founder, ArtCosmos.com
- 8 Aug 2016 12:00 PM
Michael Bist is the founder of ARTCOSMOS.com the German-Hungarian website that is about to change the way we experience and buy art online.
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Restaurant Review: Fruccola Budapest
- 29 Jul 2016 9:00 AM
- current affairs
Conscious and responsible consumption is the latest trend: many more people want things on their plate that are not only delicious but also good for their health and keeping them fit, and it even does not harm the environment. Fruccola recognised this demand eight years ago and it offers healthy, sustainably produced alternatives to traditional restaurants in its “fast casual food” concept, and ...
Escape From Budapest To Royal Orchid Sheraton Hotel & Towers Bangkok
- 1 Mar 2017 1:00 AM
- travel
Think Bangkok's just a concrete jungle? Choose this river-side resort and you’ll think again. Sheraton has made it their mission to empower guests to experience more in countless countries around the world. In Bangkok, the Royal Orchid Sheraton's location by the majestic Chao Phraya River really does offer guests an extra special stay in Thailand's capital.
Vegan Sunday Market, Anker't, 19 February
- 17 Feb 2017 9:35 AM
- shopping
Get ready for the 3rd Vegan Sunday Market... It’s officially a tradition now, but that doesn’t mean there’s nothing new about it. It’s not only a market anymore, it's transforming into a community marketplace with cooking workshops and open discussions about vegan-related topics.
9 Great Classic Confectioneries Of Budapest
- 30 Jan 2017 9:40 AM
- food & drink
Dobos cake, Gerbeaud slice, Esterházy cake... Confectioneries are an important part of culinary traditions in Hungary, and it's not extraordinary to find one which can boast with a centrury-old history, or familiy businesses where several generations continue traditions. Let's check the most renowned classic confetcioneries of Budapest.
David Robinson, GM, Bangkok River
- 12 Jan 2017 11:00 AM
Born in Sydney, I spent my early career in business side of the commercial and public television industry, based in Australia and then in the UK. Throughout, I balanced my profession life with support of the arts as sponsor, advisor or on the board of orchestras, art galleries, dance companies and small theatre companies.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Gergö Galla, Former Director, Hotel President Budapest
- 3 Oct 2016 12:00 PM
Gergő says he is a natural born hotelier. When he was a kid both his mother and father was working in hotels and since than he always wanted to work for hotel and his target was to become GM of a nice Hotel. In the past more than 15 years Gergő was working in different size and different quality hotels and he always did his job with passion and loyalty, he says.
Michael Bist, Founder, ArtCosmos.com
- 8 Aug 2016 12:00 PM
Michael Bist is the founder of ARTCOSMOS.com the German-Hungarian website that is about to change the way we experience and buy art online.
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Restaurant Review: Fruccola Budapest
- 29 Jul 2016 9:00 AM
- current affairs
Conscious and responsible consumption is the latest trend: many more people want things on their plate that are not only delicious but also good for their health and keeping them fit, and it even does not harm the environment. Fruccola recognised this demand eight years ago and it offers healthy, sustainably produced alternatives to traditional restaurants in its “fast casual food” concept, and ...