2 result(s) for tamás széll in Interviews
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Osama Kutaini, Owner Of Byblos - Fine Lebanese & Levantine Cuisine
- 26 Sep 2019 2:55 PM
1. What’s been happening at work and at home since your last XpatLoop interview?
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.