1,744 result(s) for taste
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget:
Invitation: Főzdefeszt 5., Budapest, 7 - 9 June
- 28 May 2013 9:00 AM
- food & drink
Twentieth century beer-marketing has done great efforts in order to convince everyone that beer is a summer-drink, while we know it was even banned to brew beer in the summer before the invention of mechanic cooling. In the winter, we spend our efforts to convince open-minded beer drinkers about the opposite, but now its summer so we raise our glasses to Carl von Linde, the inventor of artificial ...
Xpat Event Report: CEU Business School Info Session In Budapest
- 27 May 2013 9:00 AM
- business
I went to an info session at CEU Business School for a taste of the state-of-the-art MBA programs it offers. The event started with an introduction from Mel Horwitch, Dean and University Professor, who described the programs’ focus on innovation and entrepreneurship. He explained why he sees CEU as a bridge, because of its geographical location, between east and west, and how this gives the ...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Invitation: Sauska Wine Tasting, Buddha-Bar Hotel Budapest, 22 May
- 21 May 2013 9:01 AM
- specials
Have you ever met Sauska Krisztián in person? The Hungarian-American proprietor of Sauska wineries, Krisztián rarely visits Hungary, and he is even less often shown in public. Meet him at the Buddha-Bar Lounge, where you can taste 6 of his excellent wines with the matching 6 Tapasians for HUF 9.900.
Restaurant Review: Colombus Restaurant Budapest
- 17 May 2013 9:00 AM
- food & drink
There are some restaurants in Budapest located on great places, and there are those with absolutely perfect locations if you want to enjoy good food accompanied by a beautiful panorama. Colombus is such a place.
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Restaurant Review: Nordsee In Budapest
- 9 May 2013 9:00 AM
- food & drink
Most people who come to Budapest know that this is not the city you visit to eat fresh fish and delicious seafood. There are some exceptions to the rule, but in general fish is not the speciality of the restaurants in Budapest. If you still want to eat fish, one of the places you could go is to one of the Nordsee fast-food restaurants in Budapest.
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget:
Invitation: Főzdefeszt 5., Budapest, 7 - 9 June
- 28 May 2013 9:00 AM
- food & drink
Twentieth century beer-marketing has done great efforts in order to convince everyone that beer is a summer-drink, while we know it was even banned to brew beer in the summer before the invention of mechanic cooling. In the winter, we spend our efforts to convince open-minded beer drinkers about the opposite, but now its summer so we raise our glasses to Carl von Linde, the inventor of artificial ...
Xpat Event Report: CEU Business School Info Session In Budapest
- 27 May 2013 9:00 AM
- business
I went to an info session at CEU Business School for a taste of the state-of-the-art MBA programs it offers. The event started with an introduction from Mel Horwitch, Dean and University Professor, who described the programs’ focus on innovation and entrepreneurship. He explained why he sees CEU as a bridge, because of its geographical location, between east and west, and how this gives the ...
Restaurant Review: La Perle Restaurant In Budapest
- 23 May 2013 11:45 AM
- food & drink
Hidden away in a cute little street in the fifth district of Budapest you will find Brasserie La Perle. The restaurant has some French inspiration to it, but it is just as much an Hungarian restaurant as a French. Should you consider La Perle as a restaurant to visit in Budapest?
Invitation: Sauska Wine Tasting, Buddha-Bar Hotel Budapest, 22 May
- 21 May 2013 9:01 AM
- specials
Have you ever met Sauska Krisztián in person? The Hungarian-American proprietor of Sauska wineries, Krisztián rarely visits Hungary, and he is even less often shown in public. Meet him at the Buddha-Bar Lounge, where you can taste 6 of his excellent wines with the matching 6 Tapasians for HUF 9.900.
Restaurant Review: Colombus Restaurant Budapest
- 17 May 2013 9:00 AM
- food & drink
There are some restaurants in Budapest located on great places, and there are those with absolutely perfect locations if you want to enjoy good food accompanied by a beautiful panorama. Colombus is such a place.
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Restaurant Review: Nordsee In Budapest
- 9 May 2013 9:00 AM
- food & drink
Most people who come to Budapest know that this is not the city you visit to eat fresh fish and delicious seafood. There are some exceptions to the rule, but in general fish is not the speciality of the restaurants in Budapest. If you still want to eat fish, one of the places you could go is to one of the Nordsee fast-food restaurants in Budapest.