2 result(s) for tense in Interviews
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
XpatLoop Interview: Rashad Mehbaliyev, Credit Risk Analyst, IBM
- 1 Nov 2013 11:00 AM
Rashad Mehbaliyev graduated from Central European University and currently works Credit Risk Analyst for Russia & CIS region in Budapest office of IBM (International Business Machines Corporation), multinational information technology and consulting corporation.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
XpatLoop Interview: Rashad Mehbaliyev, Credit Risk Analyst, IBM
- 1 Nov 2013 11:00 AM
Rashad Mehbaliyev graduated from Central European University and currently works Credit Risk Analyst for Russia & CIS region in Budapest office of IBM (International Business Machines Corporation), multinational information technology and consulting corporation.