80 result(s) for top 200 in Interviews
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Péter Sticzay, Co-Owner, Ötkert Restaurant & Bar
- 2 Aug 2015 12:00 PM
Péter Sticzay, one of the owners of Ötkert Restaurant & Bar was born in 1971.
Interview 2: Dr. Imre Deák, Former CEO Of Danubius Hotels Group
- 1 Jun 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Alex Van Damme, Owner of TableFree Kft
- 19 May 2015 12:00 PM
Alex Van Damme was born in Belgium, Antwerp on October 5th 1972. He lives in Budapest since more than 10 years, is married and has 2 young boys.
Sandor Zwack, Chairman of Board of Directors, Zwack Unicum Plc
- 21 Apr 2015 12:00 PM
Sándor was born in Italy in 1974. He spent a year at high school in Hungary when he was in his early teen years, before moving to Washington with his father when Peter Zwack became ambassador.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Xpat Interview: Dr. Jennifer Walker, Freelance Writer & Journalist
- 10 Sep 2014 12:00 PM
Jennifer is an ex-nuclear physicist turned freelance travel writer and cultural journalist. Originally from the UK, Jennifer comes from a mixed background of British and Hungarian heritage. Born in Epsom, Surrey, to an English father and Hungarian mother, Jennifer grew up between East Sussex and Budapest, infusing her with a wanderlust and a fascination for other cultures.
Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
- 18 Jun 2014 12:00 PM
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Péter Sticzay, Co-Owner, Ötkert Restaurant & Bar
- 2 Aug 2015 12:00 PM
Péter Sticzay, one of the owners of Ötkert Restaurant & Bar was born in 1971.
Interview 2: Dr. Imre Deák, Former CEO Of Danubius Hotels Group
- 1 Jun 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Alex Van Damme, Owner of TableFree Kft
- 19 May 2015 12:00 PM
Alex Van Damme was born in Belgium, Antwerp on October 5th 1972. He lives in Budapest since more than 10 years, is married and has 2 young boys.
Sandor Zwack, Chairman of Board of Directors, Zwack Unicum Plc
- 21 Apr 2015 12:00 PM
Sándor was born in Italy in 1974. He spent a year at high school in Hungary when he was in his early teen years, before moving to Washington with his father when Peter Zwack became ambassador.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
Xpat Interview: Dr. Jennifer Walker, Freelance Writer & Journalist
- 10 Sep 2014 12:00 PM
Jennifer is an ex-nuclear physicist turned freelance travel writer and cultural journalist. Originally from the UK, Jennifer comes from a mixed background of British and Hungarian heritage. Born in Epsom, Surrey, to an English father and Hungarian mother, Jennifer grew up between East Sussex and Budapest, infusing her with a wanderlust and a fascination for other cultures.
Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
- 18 Jun 2014 12:00 PM
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?