79 result(s) for travelling to hungary in Interviews
Xpat Interview: Judit Szauer, Gastronomy PR Specialist
- 5 Dec 2014 11:00 AM
Founder of Szauer Judit Gasztro PR, she is also working as a journalist for HVG online and others.
Interview 2: Russell Skidmore, Photographer
- 12 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Mr. Sameer Hamdan, Owner & GM, Mellow Mood Group
- 9 Oct 2013 12:00 PM
Mr. Sameer Hamdan and Mr. Zuhair Awad are the owners and general managers of the Mellow Mood Group. Their hotel portfolio consists of 13 hotels in Budapest - from hostels to 5-star hotels, and in Vienna one 4-star Fashion Hotel.
H.E. Mr. Sompong Sanguanbun, Former Ambassador At Royal Thai Embassy In Budapest
- 22 Apr 2013 12:00 PM
Married to Mrs. Tuenkhae Sanguanbun with 2 sons, 1 daughter
Karin Olofsdotter, Former Swedish Ambassador To Hungary
- 19 Apr 2013 12:00 PM
Karin Olofsdotter took up the post as Ambassador of Sweden to Hungary in the fall of 2011. She entered the Foreign Service in 1994.
Attila Tóth, General Manager, Aviareps Hungary Ltd.
- 9 Apr 2013 12:00 PM
How I see myself: By hard, creative and efficient work I am the driving force of sales growth at air ticket sales in Aviareps Hungary offices.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Xpat Interview: Judit Szauer, Gastronomy PR Specialist
- 5 Dec 2014 11:00 AM
Founder of Szauer Judit Gasztro PR, she is also working as a journalist for HVG online and others.
Interview 2: Russell Skidmore, Photographer
- 12 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Mr. Sameer Hamdan, Owner & GM, Mellow Mood Group
- 9 Oct 2013 12:00 PM
Mr. Sameer Hamdan and Mr. Zuhair Awad are the owners and general managers of the Mellow Mood Group. Their hotel portfolio consists of 13 hotels in Budapest - from hostels to 5-star hotels, and in Vienna one 4-star Fashion Hotel.
H.E. Mr. Sompong Sanguanbun, Former Ambassador At Royal Thai Embassy In Budapest
- 22 Apr 2013 12:00 PM
Married to Mrs. Tuenkhae Sanguanbun with 2 sons, 1 daughter
Karin Olofsdotter, Former Swedish Ambassador To Hungary
- 19 Apr 2013 12:00 PM
Karin Olofsdotter took up the post as Ambassador of Sweden to Hungary in the fall of 2011. She entered the Foreign Service in 1994.
Attila Tóth, General Manager, Aviareps Hungary Ltd.
- 9 Apr 2013 12:00 PM
How I see myself: By hard, creative and efficient work I am the driving force of sales growth at air ticket sales in Aviareps Hungary offices.
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...