47 result(s) for treasure in Interviews
Annabel Barber, Editorial Director, Blue Guides
- 27 Jun 2018 9:12 AM
Annabel Barber is Editorial Director at Blue Guides, an English-language guide book series focusing on history, art and architecture. It was founded a hundred years ago by two Scottish brothers and currently has its editorial office here, in the 13th District.
Richard Jones, CCO of ThalesNano
- 1 Mar 2017 11:00 AM
Richard was born in Trinidad, but lived most of his life in Plymouth, England. He graduated in Chemistry at the University of Bristol. He initially worked for Biofocus Discovery trying to develop anti-cancer agents.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 3: Christopher Mattheisen, Former Chairman & CEO, Magyar Telekom
- 24 Jul 2015 12:00 PM
1. What is your fondest musical memory?
Catching the 1977 Police concert in America.
Interview 2: Anna Jankovich de Jeszenice, Writer, Coach
- 1 Jun 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Annabel Barber, Editorial Director, Blue Guides
- 27 Jun 2018 9:12 AM
Annabel Barber is Editorial Director at Blue Guides, an English-language guide book series focusing on history, art and architecture. It was founded a hundred years ago by two Scottish brothers and currently has its editorial office here, in the 13th District.
Richard Jones, CCO of ThalesNano
- 1 Mar 2017 11:00 AM
Richard was born in Trinidad, but lived most of his life in Plymouth, England. He graduated in Chemistry at the University of Bristol. He initially worked for Biofocus Discovery trying to develop anti-cancer agents.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 3: Christopher Mattheisen, Former Chairman & CEO, Magyar Telekom
- 24 Jul 2015 12:00 PM
1. What is your fondest musical memory?
Catching the 1977 Police concert in America.
Interview 2: Anna Jankovich de Jeszenice, Writer, Coach
- 1 Jun 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?